Hot Bread Kitchen

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Hot Bread Kitchen 👩‍🍳 Job skills training, food entrepreneurship programs, and an ecosystem of support in NYC.

Learn more about our programs: https://hotbreadkitchen.org/workforce/

🎉Welcome Natalie Abrams to Hot Bread Kitchen’s Kitchen Cabinet!As Executive Chef and Operations Manager at , Natalie bri...
10/08/2026

🎉Welcome Natalie Abrams to Hot Bread Kitchen’s Kitchen Cabinet!

As Executive Chef and Operations Manager at , Natalie brings 20 years of baking and kitchen experience, plus a passion for building strong teams and creating equitable career opportunities to our Hot Bread Kitchen community.

A Hot Bread Kitchen employer partner since 2019, Natalie has hired 15 Breadwinners and participated in our Quality Jobs Initiative and Management Training Institute.

We’re thrilled to have Natalie bring her experience, leadership, and commitment to our Kitchen Cabinet!

This Hispanic Heritage Month Hot Bread Kitchen staff are celebrating with the dishes that represent themselves, their fa...
10/01/2026

This Hispanic Heritage Month Hot Bread Kitchen staff are celebrating with the dishes that represent themselves, their families, and their cultures.

How do you honor your heritage this month?? Let us know in the comments!

Our First Course NYC members absolutely nailed Italian Restaurant Simulation day! 🍝🥘Towards the end of training, each co...
09/04/2026

Our First Course NYC members absolutely nailed Italian Restaurant Simulation day! 🍝🥘

Towards the end of training, each cohort participates in several restaurant simulation lessons to put their newfound skills to the test.

For First Course member Desi, this experience has been just the first taste of what is to come in her career.

“This is my first time ever in a professional kitchen, and First Course has solidified my passion for cooking.”

Visit hotbreadkitchen.org or go to the link in our bio to learn more about First Course 💜

08/10/2026

✨Congratulations to our newest Breadwinners from our fourth Culinary Fundamentals cohort this year! ✨

08/06/2026

🍽️Everything our Breadwinners cooked for their graduation potluck!

✨Congratulations to our fourth Culinary Fundamentals cohort this year.✨

Last Saturday our team stopped by Grand Army Plaza in Brooklyn to visit HBKi member  at their weekly pop-up 💜Stop by eve...
06/26/2026

Last Saturday our team stopped by Grand Army Plaza in Brooklyn to visit HBKi member at their weekly pop-up 💜

Stop by every Saturday in front of Brooklyn Central Library for a taste of the big easy in the big apple! Menu highlights include Mama Cheryl's collared greens, Creole Garden Succotash, Cornbread, Mac & Cheese, and more!

06/15/2026

🌟Congratulations to our newest Hot Bread Kitchen Breadwinners! 🌟

We’re celebrating the graduation of our third Culinary Fundamentals this year with reflections from Rosie, our Culinary Fundamentals Case Manager, and Chef Charlene, our Lead Culinary Instructor!

✨EMPLOYER PARTNER SPOTLIGHT✨Inspired by 三菜一湯 (3 Dishes, 1 Soup), 3 Dishes is bringing balanced Taiwanese lunchboxes to N...
06/13/2026

✨EMPLOYER PARTNER SPOTLIGHT✨

Inspired by 三菜一湯 (3 Dishes, 1 Soup), 3 Dishes is bringing balanced Taiwanese lunchboxes to NYC. Each box features three veggie-forward sides and a healthy protein over a bed of rice.

One of our newest employer partners, has already hired graduates from our front of house and back of house programs! This summer, 3 Dishes is popping up at the Times Square Summer Market from June 26 through August 9, at the corner of 47th St and Broadway. They'll be serving Taiwanese homestyle bento boxes, pan-fried mini dumplings, and more!

Interested in hiring with Hot Bread Kitchen? Visit hotbreadkitchen.org/employer-partners to learn more!

✨Last week, Priscilla, founder of , won the grand prize of our Breadwinners Pitch event!  is a cacao-driven confections ...
06/10/2026

✨Last week, Priscilla, founder of , won the grand prize of our Breadwinners Pitch event!

is a cacao-driven confections business, and with the prize, she will be able to launch her first marketing campaign, expand her business into local markets, and continue sourcing premium cacao beans from Puerto Rico and the Dominican Republic.

Congratulations to Priscilla and to all the entrepreneurs .loud.foods, , and

📸photos by

At Hot Bread Kitchen, we know that succeeding in a new job goes beyond just culinary hard skills. That's why our program...
05/30/2026

At Hot Bread Kitchen, we know that succeeding in a new job goes beyond just culinary hard skills. That's why our programs incorporate professional readiness lessons to prepare our members for all aspects of working in the industry.

For Culinary Fundamentals graduate Amy, professional readiness lessons helped her ace her interviews, and she is now thriving in her new role as a baker with our employer partners at Levain Bakery 🍪

Learn more about our Culinary Fundamentals program at hotbreadkitchen.org/culinary-fundamentals

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75 9th Ave
New York, NY
10011

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