02/09/2026
🍁You can’t make great food without great produce. I think the Bistro Autumn Salad is my favourite yet. Green leaves tossed in a honey and Dijon mustard vinaigrette, pickled red onions, Comte cheese, toasted hazelnuts and (optional) prosciutto, crowned with the exquisite figs we bought from JuliansVeg 🍁