08/26/2026
ROOTED Gala, a first-of-its-kind, farm-to-table culinary event celebrating local food and farming, is proud to announce its exceptional Chef line-up who will transform local farm produced ingredients into five courses of culinary artistry.
• Chef Jason Lynch, Grand Pre - Le Caveau Restaurant, Cumin Kitchen & Drink and The Black Spruce Restaurant
• Chef Alain Bosse, Pictou - The Kilted Chef and Atlantic Canada’s culinary ambassador
• Chef Stephanie Ogilvie, Halifax - Reta’s Restaurant and Top Chef Canada season 8 Finalist
• Chef Martin Ruiz Salvador, Lunenburg - The Beach Pea Kitchen & Bar, Salt Shaker Deli & Inn, South Shore Fish Shack, Half Shell Oyster Bar, and Bar Salvador
• Chef Christophe Luzeux, Halifax - Executive Chef, Halifax Convention Centre
"Local food has always been about the people behind it. Being a part of ROOTED allows us as chefs to not only showcase the incredible products grown right here in Nova Scotia, but to directly support the youth and future farmers who will keep our agricultural community thriving for generations to come,” said Chef Jason Lynch.
Tickets are now on sale at www.RootedGala.ca ... an evening not to be missed 🍀
Nova Scotia Federation of Agriculture 4-H Nova Scotia Halifax Convention Centre Halifaxnoise