American Cheese Society

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American Cheese Society Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from American Cheese Society, Nonprofit Organization, Sarasota, FL.

The American Cheese Society celebrates artisan & specialty cheese, connecting and supporting cheese professionals and enthusiasts across the Americas through education, events, and community.

Time to Recertify!All Certified Cheese Professionals (CCP®) and Certified Cheese Sensory Evaluators (CCSE®) must recerti...
10/15/2026

Time to Recertify!

All Certified Cheese Professionals (CCP®) and Certified Cheese Sensory Evaluators (CCSE®) must recertify every three years to maintain their designation. If you earned your CCP® in 2023 or last recertified your CCP® or CCSE® in 2023, it’s your year to recertify!

⏰ Deadline: November 30, 2026

Keep your credentials current and continue showing the world your expertise in cheese.

Attention ACS CCPs! 🧀 The 14th Annual Comté Cheese Scholarship is open for applications.If you haven't looked into this ...
10/05/2026

Attention ACS CCPs! 🧀 The 14th Annual Comté Cheese Scholarship is open for applications.

If you haven't looked into this before, it is an amazing opportunity to spend a week in France learning the history and production of Comté firsthand. Plus, this year's winner gets a $750 cash stipend.

It is an incredible trip, so definitely don't miss out on applying.

You can grab the entry form and check out all the details over at https://comte-usa.com/. Applications are due by December 6, 2026!

Our ACS Board of Directors spent time together at our Colorado office this week, sharing ideas and looking ahead to the ...
10/01/2026

Our ACS Board of Directors spent time together at our Colorado office this week, sharing ideas and looking ahead to the future of our cheese community. 🧀

We are grateful for their time, leadership, and dedication to supporting cheesemakers, industry professionals, and everyone who loves cheese.

There is exciting work ahead, and we are looking forward to bringing these ideas to life together.

Meet Sarah Wilde from Kingston Creamery! 🧀In 1978, the local Amish community came to the rolling fields around Cambria, ...
09/29/2026

Meet Sarah Wilde from Kingston Creamery! 🧀

In 1978, the local Amish community came to the rolling fields around Cambria, Wisconsin, bringing with them a way of life rooted in faith, family, hard work, and respect for the land. Their cheese begins on family farms, where farmers care for their cows and the land they depend on. Milk from these farms is brought together at the creamery, where it is crafted into award-winning cheeses, including their award-winning blue cheese. By partnering with local family farms and creating meaningful work within the community, Kingston Creamery helps sustain the families, farms, and traditions that make their community and their cheese special.

Give them a follow to support this incredible community and check out their award-winning cheeses!

Certification notifications are in! 🧀ACS recently emailed all Certified Cheese Professional® (CCP) and ACS Certified Che...
09/24/2026

Certification notifications are in! 🧀

ACS recently emailed all Certified Cheese Professional® (CCP) and ACS Certified Cheese Sensory Evaluator® exam takers with their results yesterday.

If you didn’t receive your notification, please check your spam folder or contact [email protected].

Whether you’re celebrating a pass or preparing for your next attempt, your dedication matters. No matter what your inbox said yesterday, you are a vital part of this community and we are cheering you on!

Meet the Kohler Family from Heber Valley Artisan Cheese! 🧀The Kohler Family at Heber Valley Cheese represents community,...
09/22/2026

Meet the Kohler Family from Heber Valley Artisan Cheese! 🧀

The Kohler Family at Heber Valley Cheese represents community, family, and innovation within the Heber Valley. From owning the first tractor in the valley in 1930, to the state-of-the-art robotic milking system they have today, their family has always prided themselves on utilizing the best technologies available to care for their herds.

But the world has changed quite a bit since 1920, and their family felt the need for another step of ingenuity to keep Canyon View Farm on the map for good. Following in the tenacious spirit of their ancestors, their family banded together, learned the secrets to making world-award-winning cheese, and, in 2011, Heber Valley Artisan Cheese was founded.

While other dairy farms in the Heber Valley have sold their land to developers, Heber Valley Cheese helps them hold tight to the place their family has always called home. To them, their farm is worth much more than the price of land. It’s a place where they have gathered, grown, learned, and worked together, a place that connects them to those who have gone before them.

Give them a follow to support this incredible family farm!

Meet Suzy Kaplan from Fat Sheep Farm & Cabins! 🐑🌾Fat Sheep Farm started as a dream of growing vegetables and making a ma...
09/17/2026

Meet Suzy Kaplan from Fat Sheep Farm & Cabins! 🐑🌾

Fat Sheep Farm started as a dream of growing vegetables and making a majority of their food from scratch. Suzy Kaplan originally wanted a cow, but after tasting sheep's milk yogurt for the first time, her husband convinced her to raise sheep instead. After 10 years in Vermont, the farm is now a licensed artisan creamery, working with fresh, beautiful sheep’s milk and natural cultures. They also host farm stays in five cozy cabins, grow produce, and offer both cheesemaking and sourdough workshops. Their Manchego-style cheese won first place at the American Cheese Society 2025 competition. 🥇

Give them a follow to see a slice of Vermont farm life!

Today is National Online Learning Day, and it serves as a great reminder that you do not need a traditional classroom to...
09/15/2026

Today is National Online Learning Day, and it serves as a great reminder that you do not need a traditional classroom to advance your career or train your team.

At ACS, we are proud to offer digital professional development through the ACS Learning Center. This platform is packed with practical webinars and virtual guides featuring honest, real-world advice from frontline managers and industry leaders.

Take advantage of digital education and explore today: https://loom.ly/TchAfso

We are looking forward to heading to San Francisco this January for the Specialty Food Association Winter FancyFaire*, a...
09/09/2026

We are looking forward to heading to San Francisco this January for the Specialty Food Association Winter FancyFaire*, and we want you there with us!

If you plan to exhibit but haven't filled out our interest form yet, please take a moment to submit it soon. The ACS Partner Pavilion is a great opportunity to get your brand noticed, but it is open exclusively to ACS members and the deadline to reserve your space is October 30th.

If you aren't a member yet, you can sign up on our website first to join the pavilion group.We can't wait to see our community on the show floor.

Let us know you're interested by filling out the form here: https://loom.ly/OV8E21w

Address

Sarasota, FL

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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