Hospitality Action

Hospitality Action We're Hospitality Action. Whatever you do in hospitality, it's good to know somebody's got your back. That’s where Hospitality Action steps in.
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Behind their smiles and slick service hospitality workers can fall upon hard times just like anybody else. Ours is a stressful industry, with long hours, high pressure environments and physically demanding work. Injuries, mental health problems and addiction are sadly a feature of modern life in the hospitality trade. We work to provide hospitality workers with financial, physical and psychologica

l support to help them overcome adversity and get back to work as quickly as possible. We help individuals and their families stay afloat with grants to cover anything from rent payments to school uniform for their children. And for those who sadly can’t return to the industry they love, we provide ongoing support to transition them to the next stage of their lives. For older people who have retired from the industry we provide grants to help with heating bills, home conversions or even funeral costs for loved ones. Just as importantly, we provide a lifeline to prevent loneliness and isolation and our ‘Golden Friends’ enjoy regular contact and local events to help them stay active and connected to their community. To find out more about our work and the difference we make visit www.hospitalityaction.org.uk

Sometimes, talking to someone can be the first step towards feeling a little lighter. 💛If you’re struggling with somethi...
23/08/2026

Sometimes, talking to someone can be the first step towards feeling a little lighter. 💛

If you’re struggling with something at work or in your personal life, our team is here to listen, without judgement.

📞 Call our free and confidential helpline, open 24/7: 0808 802 0282.

You don’t need to have all the answers. You just need to make the call. 🤝

21/08/2026

We’re delighted to share this message from David Stevens, Executive Chef at Simpson’s in the Strand 🎥

David will be joining a sensational line-up of chefs at Hospitality Action’s Winter Chefs’ Dinner on Monday 12 October, including:

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👨‍🍳 Sarit Packer and Itamar Srulovich of
👨‍🍳 of
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Hosted at the iconic , each chef will create a signature course, bringing their talents together for an unforgettable dining experience celebrating the very best of the industry. Expect a glittering evening of exquisite food, world-class chefs and great company - all while raising vital funds to support those in hospitality who need it most. 🙏

🔗 Book your tickets and learn more at the link in our bio!

In 2025, more than 8,000 calls came through to our helpline and EAP service.Behind every one was a real person in hospit...
20/08/2026

In 2025, more than 8,000 calls came through to our helpline and EAP service.

Behind every one was a real person in hospitality facing something difficult - from stress, money worries and health concerns to family pressures, grief and more.

For many, that first call led to ongoing counselling, practical advice or specialist support to help them find a way forward.

You can’t be there for every moment your team is struggling. But you can make sure that when they need someone to talk to, we’re there on the other end of the line.

Find out more about our hospitality-specific EAP and how it could support your people: https://ow.ly/3pZr50Zx48W

19/08/2026

A huge thank you to of for taking the time to film this for us! 🎥

Aiden will be cooking at our fabulous Northern Chefs’ Dinner alongside & .

Taking place on Monday 9 November, hosted at the newly transformed .themere, guests can look forward to an exceptional four-course feast celebrating the very best of Northern hospitality. All funds raised will go towards supporting hospitality people when they need it most. 👨‍🍳✨

🔗 Tickets are available now via the link in our bio - we’d love to see you there!

18/08/2026

We’re delighted to have award-winning cook, food writer and stylist joining us as host of our 2026 Winter Chefs’ Dinner! ✨

Raised in her grandparents’ Greek Cypriot taverna, Georgina’s love of food and Mediterranean cooking has been at the heart of her career. After beginning her career in Jamie Oliver’s food team, working with him for over a decade, Georgina has gone on to become an acclaimed cook and food writer in her own right.

On Monday 12 October, Georgina will be joining our outstanding line-up of chefs including and at to host an unforgettable evening of exceptional food and fundraising, all in support of hospitality people facing hardship. 💛

A limited number of VIP tables, reserved tables and individual tickets are available.

🔗 Book now via the link in our bio.

16/08/2026

This is April.

We were honoured to be there for her during her cancer diagnosis, offering practical help, financial assistance and special treats to let her know she wasn't forgotten.

While April passed away, her spirit and strength live on. Her story is a powerful reminder of why we’re here: to be there for everyone in hospitality when they need a helping hand the most.

Our helpline is open day and night: 0808 802 0282

Have you booked your tickets for our Northern Chefs’ Dinner yet? 👀Join us at Fairmont Cheshire, The Mere on Monday 9 Nov...
14/08/2026

Have you booked your tickets for our Northern Chefs’ Dinner yet? 👀

Join us at Fairmont Cheshire, The Mere on Monday 9 November for an unforgettable evening – and one of the first opportunities to experience the hotel following its incredible £125 million transformation. ✨

Hosted by the brilliant Paul Askew, five exceptional chefs will come together to create an indulgent four-course feast:

👨‍🍳 Jack Bond of The Cottage In The Wood
👨‍🍳 Aiden Byrne of LI~LY Restaurant by Aiden Byrne
👨‍🍳 Stuart Collins of Docket Restaurant
👨‍🍳 Mary-Ellen McTague of pip.mcr
👨‍🍳 Sameer Farhad Sehgal of Fenix Restaurant

Your ticket includes:

✨ Sparkling drinks and canapé reception
🍷 Four-course dinner paired with carefully selected wines
🎤 Live chef interviews and ‘behind the pass’ stories
🎁 A curated gift bag showcasing local brands
🎉 Exclusive auction prizes and plenty of opportunities to connect with hospitality’s biggest names

And there’s more… one lucky guest will discover our Golden Envelope, containing a luxury overnight stay. 💌

Best of all, your ticket will help Hospitality Action provide vital practical and emotional support to hospitality people facing hardship.

Ready to join us? Find out more and book your tickets via the link in bio. 🔗

13/08/2026

We’re excited to have Sarah Hayward, Head Chef at , joining us at our 2026 Winter Chefs’ Dinner! ✨

From starting her career on the Isle of Wight to honing her skills at renowned kitchens including , , and , Sarah has built an impressive career before returning to The Hand & Flowers as Head Chef.

In 2023, Sarah’s talent was recognised with the Michelin Guide Young Chef Award – a fantastic achievement and testament to her dedication to her craft. 👏

On Monday 12 October, she’ll be working alongside an outstanding line-up of chefs at to create two unforgettable tasting menus for an evening of exceptional food and fundraising, all in support of hospitality people facing hardship. 💛

A limited number of VIP tables, reserved tables and individual tickets are available.

🔗 Book now via the link in our bio.

12/08/2026

Feeling lucky? 🍀

Enter the 2026 £20 raffle & silent auction to win your place at one AMAZING event! 💫

On Sunday 27 September, , executive global chef for , will host an extraordinary charity dinner at the stunning . The evening will bring together 20 of the UK’s most talented chefs, with each creating one exceptional small plate or snack. 🙌

The star-studded line-up includes .endo and many many more!👨‍🍳

Enter the £20 raffle for the chance to win one of five pairs of seats. Feeling flush? There’s also one pair of tickets up for grabs to the highest bidder! 🤞

Take part at link in bio 🔗

Every penny raised will support our vital work, helping the incredible people who make our industry what it is. 🙏

Many thanks to and Westminster Brudge Park Plaza for your support. ❤️

Entries close at midday on 11.09.26, with winners announced that same day.⁠ Please note that, due to the nature of this event, dietary requirements are unable to be catered for.
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Burnout in hospitality isn’t a one-off crisis anymore - it’s part of the backdrop your teams are working in every day.Lo...
11/08/2026

Burnout in hospitality isn’t a one-off crisis anymore - it’s part of the backdrop your teams are working in every day.

Long shifts. Unpredictable rotas. Chronic understaffing. Financial pressure.

Left unchecked, those pressures affect more than individual wellbeing - they affect performance, retention and service consistency too.

In our latest article, we explore why a whole-health, hospitality specific EAP is no longer a ‘nice to have’ - but an essential and practical way to protect both your people and your bottom line: https://ow.ly/g5gS50Zwcvl

Address

62 Britton Street
London
EC1M5UY

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+442030045500

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