10/20/2026
“You can control what’s in your food.”
Last Saturday, our dear friend and dedicated volunteer, Kim Rosenberg shared her passion for food preservation, drawing on over 20 years of canning experience to teach attendees the ins and outs of preserving food at home.
Participants chopped cucumbers and carrots, practiced water bath and pressure canning, and sampled dehydrated snacks and freeze-dried treats along the way. In about 20 minutes, they watched their sliced cucumbers transform into jars of homemade pickles.🥒🥕
Kim shared how canning can be a great way to make the most of your garden harvest, stock your pantry for the winter, and enjoy more variety in your diet.
Special thanks to Kim for sharing her wealth of knowledge and skills with our participants! Attendees left with new skills and canned goods of their own, ready to transform their pantry into a “cantry” at home!