Cheftacular

09/27/2026

Join Carmel High School Culinary Arts today at the Carmel international Arts Festival for some incredible eats! Serving up sausage goodness in our wonton stars and fresh sushi grade ahi in our wonton tacos. ⭐️😋 Come support culinary arts education and Carmel High School!

09/26/2026

Come join us at the Carmel International Arts Fest for some Ahi Tacos and Sausage Wontons! Come support Carmel High School Culinary Arts! ⭐️

09/23/2026

Join us this weekend Sept 26-27th at The Carmel International Arts Festival for some fantastic food! You won’t believe the deliciousness coming your way on this year’s menu! Come support CHS Culinary Arts ⭐️

09/22/2026

Join us at the Carmel International Arts Festival this weekend for some fabulous food and incredible art. Huge thank you to Destination Indy and The Carmel International Arts Festival for featuring Carmel High School Culinary Arts !

The Carmel International Arts Festival (CIAF) is a 501(c)(3) organi...

05/12/2026

Wanting more of Thai Prime’s Massaman Curry? Head over to Thai Prime on Rangeline in Carmel and try the flavors of this year’s Audience Choice Winner, Best Savory and Second Place winning dish from Chef Art and CHS Student Sophia Titus. You wont be disappointed! And for amazing meats look for Fischer Farms at Neiman’s Harvest Market and other local retailers or check them out at www.ffnatural.com! Huge thank you once again to Thai Prime and Fischer Farms for being stars at this year’s Cheftacular!

05/11/2026

Watch Cheftacular’s Chef Willie Price of Chef B’s Wraps share the deliciousness on LifeStyleLive! Huge thank you to Life Style Live !!

INDIANAPOLIS (WISH) — Chef Willie James Price II is juggling fine dining and comfort food, and he is doing it with help from his family. Price, the executive chef at Vyne at The Tallison Hotel, joined WISH-TV’s “Life.Style.Live!” Tasty Takeout segment to spotlight his growing venture, Chef B...

05/02/2026

Chef Willie Price and CHS Student Dominic Abbey created the BEST spinach dip ever to exist! Little bites of chicken thigh and spinach with a hint of pineapple and raspberry in a perfectly creamy warm dip. DELICIOUS!! For more DELICIOUS eats by Chef Price visit Vyne at the Tallison Hotel in Carmel. To learn more about Teter Organic Farm growers of the amazing spinach that starred in this dish go to www.teterogrganicfarm.com. If you loved the fruity hint in this dish head over to the Olive Mill in Carmel and sample the Pineapple Balsamic and the Raspberry Merlot Balsamic.

04/30/2026

Lovely food always comes on a crostini! Chef Williams and CHS Student Emerson Bogdan created a deliciously delicious roasted duck and onion jam crostini that we could eat and eat! A huge thank you to Chef WIlliams and Woodland Terrace for being a part of Cheftacular once again. If you want to learn more about Woodland Terrace please visit https://npseniorliving.com/communities/carmel . If you loved the roasted duck and want to know more about Maple Leaf Duck , please visit www.mapleleaffarms.com or visit Joe’s Butcher Shop.

04/29/2026

Loved the food at Cheftacular well… here is the guide to get you to those amazing eats! Our way of saying thank you for supporting Cheftacular ❤️
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