Cheftacular

05/12/2026

Wanting more of Thai Prime’s Massaman Curry? Head over to Thai Prime on Rangeline in Carmel and try the flavors of this year’s Audience Choice Winner, Best Savory and Second Place winning dish from Chef Art and CHS Student Sophia Titus. You wont be disappointed! And for amazing meats look for Fischer Farms at Neiman’s Harvest Market and other local retailers or check them out at www.ffnatural.com! Huge thank you once again to Thai Prime and Fischer Farms for being stars at this year’s Cheftacular!

05/11/2026

Watch Cheftacular’s Chef Willie Price of Chef B’s Wraps share the deliciousness on LifeStyleLive! Huge thank you to Life Style Live !!

INDIANAPOLIS (WISH) — Chef Willie James Price II is juggling fine dining and comfort food, and he is doing it with help from his family. Price, the executive chef at Vyne at The Tallison Hotel, joined WISH-TV’s “Life.Style.Live!” Tasty Takeout segment to spotlight his growing venture, Chef B...

05/02/2026

Chef Willie Price and CHS Student Dominic Abbey created the BEST spinach dip ever to exist! Little bites of chicken thigh and spinach with a hint of pineapple and raspberry in a perfectly creamy warm dip. DELICIOUS!! For more DELICIOUS eats by Chef Price visit Vyne at the Tallison Hotel in Carmel. To learn more about Teter Organic Farm growers of the amazing spinach that starred in this dish go to www.teterogrganicfarm.com. If you loved the fruity hint in this dish head over to the Olive Mill in Carmel and sample the Pineapple Balsamic and the Raspberry Merlot Balsamic.

04/30/2026

Lovely food always comes on a crostini! Chef Williams and CHS Student Emerson Bogdan created a deliciously delicious roasted duck and onion jam crostini that we could eat and eat! A huge thank you to Chef WIlliams and Woodland Terrace for being a part of Cheftacular once again. If you want to learn more about Woodland Terrace please visit https://npseniorliving.com/communities/carmel . If you loved the roasted duck and want to know more about Maple Leaf Duck , please visit www.mapleleaffarms.com or visit Joe’s Butcher Shop.

04/29/2026

Loved the food at Cheftacular well… here is the guide to get you to those amazing eats! Our way of saying thank you for supporting Cheftacular ❤️
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04/29/2026

What a delicious dish! Chef Williams and CHS Student Kenzi Garrison- Huber took on the Risin’ Creek Creamery Cajeta Caramel challenge and made something so delightfully unexpected. Caramel in pasta?! Absolutely! A huge thank you to Chef WIlliams and Woodland Terrace for being a part of Cheftacular once again. If you want to learn more about Woodland Terrace please visit https://npseniorliving.com/communities/carmel . If you loved the Cajeta and want to know more about Risin’ Creek Creamery you can find a list of where their products are sold at https://risincreek.com/shop-locally .

04/29/2026

A huge thank you to Joe’s Butcher Shop for being a long time friend and sponsor of Cheftacular! Thank you so much Joe for all your support over the years we could not do this without you! Cheftacular fans you can buy the best meats, seafood and…. Maple Leaf Duck featured in THREE Cheftacular dishes this year at Joe’s Butcher Shop here in Carmel.

04/28/2026

A huge thank you to The Olive Mill for everything they do for us and Cheftacular. If you loved what you tasted last night head over to The Olive Mill on Main Street in Carmel. Good cooking is all about ingredients. The best olive oils and balsamic, plus spices and that incredible bourbon aged Worcestershire Angry Donkey used last night in the bacon jam - all at the Olive Mill. To assist you in remembering what you ate we have added all the menus that featured The Olive Mill products. 😋

04/28/2026

Ritz Charles took grits and created the Judge’s Choice Best Sweet AND the 1st Place Chef/Student Team winner! CHS Student Kaitlynn Hilbert won a $6000 Scholarship from Sullivan University and a $750 Scholarship from Carmel Culinary Boosters! Congratulations to Chef Erin Edds and Kaitlyn for putting the Ritz in grits! A huge thank you to Gordon’s Food Service for the grits challenge! And a big thank you to the Olive Mill for the Blood Orange Olive Oil and the Blackberry Ginger Balsamic that added the glitz making this a winning combination. Please visit Ritz Charles for fine catering and events here in Carmel.