19/08/2026
Around 40% of Britain's food is imported, including 80% of fruit and 47% of vegetables, making the UK more vulnerable to food price shocks than much of Europe. Many of our suppliers are under growing climate pressure: 90% of the top 20 countries supplying the UK's healthy staples are rated as moderately to severely vulnerable to climate breakdown, threatening future yields and exports.
Much of this risk is avoidable. Apples, strawberries, blueberries, raspberries and pears, five of the UK's nine most-purchased fruits, all grow well here, yet we produce less than 40% of what we consume for four of them.
To help fill this gap, we need to back Britsh farmers on food procurement. The government should deliver on its pledge and source 50% of public sector food locally. It could add ยฃ1 billion a year to British farming and create a more sustainable and resilient food system.
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