10/28/2026
Preserving the Holidays: Beginner Canning Workshop 🎄🍓
December 12, 1:00 - 5:00 p.m.
Looking for a fun way to preserve the flavors of the season while learning a valuable new skill? Join BOW Instructor Kelly Van Laanen for the Preserving the Holidays: Beginner Canning Workshop! This hands-on class is designed for beginners and will introduce participants to the basics of safe home canning, food preservation techniques and the equipment needed to get started.
Whether you're hoping to create homemade holiday gifts, preserve fresh produce, or simply learn a new skill, this workshop will provide the knowledge and confidence to start canning at home. Participants will leave with practical experience, helpful resources and delicious creations to enjoy or share.
📅 Learn more and register here: https://www.uwsp.edu/becoming-an-outdoors-woman/preserving-the-holidays-beginner-canning-workshop/