06/18/2026
Episode 89 is live with Allison Robicelli
She is a James Beard nominated writer, former chef, and cultural intelligence consultant who has built a career finding the stories hidden inside overlooked cities and unexpected places.
We talk about why secondary cities often have the richest food cultures, why traditional destination marketing is breaking down, and how algorithms are reshaping what we see and what we ignore.
Most importantly, we explore what makes a food story worth telling in a world that is increasingly driven by data instead of discovery.
Listen now on Spotify, Apple Podcasts or your favorite podcast service.
