08/20/2026
Step into our way of life, across the ancestral Coast Salish territory of present-day Washington and British Columbia, our people have drawn life from the salmon.
Among them, the Seki—the Sockeye—holds a sacred place. Prized by many Native-indigenous people of this area for its rich flavorful, nourishing high fat content, it has sustained the Lhaq’temish through every cycle of the year: fresh from summer alderwood fires 🪵🔥🐟, packed into canned salmon sandwiches 🥪, simmered in comforting fall soups, and preserved through winter as wind-dried and smoked salmon. ✨🔥🐟😋🥰
The Seki is more than a primary food staple; it is the currency of trade and the beating heart of our cultural identity along the Fraser River and Salish Sea, living without boarders, wild and free. Where you find the Seki, you find us—the Lhaq’temish people. 🌊🐟🫶🏽🪶✨
Enjoy our local Salish Sea Frazier River Sockeye, Coho and King salmon, fresh, frozen and canned at:
LUMMI SEAFOOD MARKET (STORE):
4920 Rural Ave, Ferndale, WA. 98248
Exit 1-5, 260 west
11am-6pm (Mon-Sat)
11am-5pm (Sun)
Wholesale: Call or text Terry 360-920-3447 OR… email [email protected] 🐟🐟🐟🐟