Embellish Handbells

Embellish Handbells Embellish, The Premier Handbell Ensemble of West Michigan Embellish: A Premier Handbell Ensemble located in West Michigan

📆 Final reminder: Tomorrow (Sunday, August 30th) is the last day to place an order - and 30% of all sales will come back...
08/29/2026

📆 Final reminder: Tomorrow (Sunday, August 30th) is the last day to place an order - and 30% of all sales will come back to Embellish as a donation!

Link to shop: https://www.pamperedchef.com/party/embellishhandbells

What better way to finish off than with dessert?

This mix from Pampered Chef makes it easy (and delicious!)

1. Beat 4 oz. cream cheese, ¼ cup softened butter, and French Silk Dessert Mix until smooth.
2. Slowly add 1 cup heavy whipping cream and whip until it’s thick and fluffy.
3. Spoon the mixture into a pre-baked, cooled pie crust. Chill and let it set.
4. Top with whipped cream and chocolate shavings, if you’d like.

Have you tried adding cottage cheese to your scrambled eggs? It's an easy way to up the protein, and tastes SO good!1. I...
08/28/2026

Have you tried adding cottage cheese to your scrambled eggs? It's an easy way to up the protein, and tastes SO good!

1. In a medium bowl, whisk 4 eggs, 1/2 cup cottage cheese, kosher salt and black pepper, to taste with a fork.
2. Heat a medium nonstick skillet over medium-low heat and spray with oil. When warm, pour the eggs in.
3. Using a rubber spatula, slowly scrape sections of eggs to the center of the pan as the bottom starts to set, creating soft folds for about 1 1/2 to 2 minutes total until just set.

Stock up on kitchen supplies here through August 30th (and Embellish will get 30% of your purchase back as a donation!): https://www.pamperedchef.com/party/embellishhandbells

There are a few days left if you would like to support Embellish via a Pampered Chef donation! We will receive 30% of al...
08/27/2026

There are a few days left if you would like to support Embellish via a Pampered Chef donation! We will receive 30% of all purchases back as a donation!

Here's an easy way to upgrade your at-home pizza night: Pampered Chef's Pizza Stone 🍕

It's a great way to get perfectly crispy crusts, every time (whether your pizza is homemade, or frozen!)

Shop via this link to support Embellish: https://www.pamperedchef.com/party/embellishhandbells

Today we're featuring a recipe from Hannah: Sweet Potato Casserole!You have until next Sunday if you'd like to place a P...
08/23/2026

Today we're featuring a recipe from Hannah: Sweet Potato Casserole!

You have until next Sunday if you'd like to place a Pampered Chef order to support Embellish! We'll get 30% of all sales through this link back as a donation: https://www.pamperedchef.com/party/embellishhandbells

Ingredients:
3-5 cooked & mashed sweet potatoes
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs
1/2 cup milk

Topping Ingredients:
1 cup brown sugar
1/2 cup flour
1/2 stick butter (softened)
1/2 cup chopped pecans

Mix all ingredients (except topping) in a mixer and beat well
Put in a large baking dish
Mix topping and sprinkle on top
Bake in 400 degree oven for 30-40 minutes

Remember: If you need any kitchen tools to make this recipe, Embellish will get 30% of all sales from this link donated ...
08/22/2026

Remember: If you need any kitchen tools to make this recipe, Embellish will get 30% of all sales from this link donated back to us! https://www.pamperedchef.com/party/embellishhandbells

Here's Louisa's recipe! Let us know if you try it!

This is a recipe my husband makes that I love: Taiwanese Minced Pork

1 pound minced pork
4 cloves of minced garlic
1 tbsp brown sugar
1/4 cup rice wine
1/3 cup soy sauce
1 2/3 cup water

Cook the minced pork in a pan on the stove.
Add rice wine and brown sugar and stir until dissolved.
Add french fried onions and turn heat up to high.
Add in soy sauce. Once dissolved in add water. Bring to a boil.
Add garlic. Reduce heat, cover and simmer about 15 minutes. Stir occasionally. You know you're done when most of the liquid is gone and you're left with a saucy texture.
Serve over your favorite carb with a vegetable on the side. I recommend rice and bok choy!

Ready to impress your friends? Try your hand at this recipe from Arianna: Stuffed Mushrooms 🍄‍🟫👩‍🍳1lb mushrooms1/4cup ch...
08/21/2026

Ready to impress your friends? Try your hand at this recipe from Arianna: Stuffed Mushrooms 🍄‍🟫👩‍🍳

1lb mushrooms
1/4cup chopped onion
1/4cup chopped celery
1/4cup butter
1/2tsp salt
1/8tsp pepper
1 tsp Worcestershire
1/4cup shredded cheddar

Clean mushrooms and remove stems. Sauté onion, celery, and butter until tender. Chop stems; add stems and the Worcestershire sauce to mixture. Fill caps with mixture. Put in greased shallow baking dish. Sprinkle cheese on top.

Bake @ 350 for 15 minutes and until cheese melts.

If you need to stock up on any kitchen tools (for this recipe, or any other!), Embellish will get 30% back if you shop via this link before the end of August! https://www.pamperedchef.com/party/embellishhandbells

What's your pick for dipping: veggies, or crackers? Either way - check out this yummy Dill Dip recipe from Lisa!If you n...
08/20/2026

What's your pick for dipping: veggies, or crackers? Either way - check out this yummy Dill Dip recipe from Lisa!

If you need a serving tray for your dip & dippers, you can shop via this link and Embellish will get 30% back! https://www.pamperedchef.com/party/embellishhandbells

Dill Dip:
1 cup sour cream
1 cup mayo
1 T Lawry’s seasoned salt
1 T parsley
1 tsp dill w**d
1 tsp minced onion
1 tsp garlic salt
1 tsp Worcestershire
1/2 teaspoon accent
8 drops Tabasco

08/19/2026

Enjoy a clip from "The Ash Grove" - A high energy arrangement of a familiar melody, with alternating 3/4 and 6/8 meters throughout. (Provides a great workout for your brain!) 🎶🔔

Arranged by Matthew Compton & Alex Guebert. Performed by Embellish Handbells from Grand Rapids, Michigan.

Penny has a favorite kitchen tool that will make a lot of recipes easier!"We use ground meat in several recipes: chili a...
08/19/2026

Penny has a favorite kitchen tool that will make a lot of recipes easier!

"We use ground meat in several recipes: chili and taco meat to name two. The best tool for preparing it is the Mix 'n Chop (item 2583). It's safe on all cooking surfaces. We highly recommend it!"

If you want to pick one up for yourself (with 30% of your purchase donated back to Embellish!) you can shop via this link until the end of August: https://www.pamperedchef.com/party/embellishhandbells

Address

P. O. Box 1497
Grand Rapids, MI
49501

Telephone

+16169150134

Website

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