Embellish Handbells

Call Directions Website Contact the organization

Embellish Handbells Embellish, The Premier Handbell Ensemble of West Michigan Embellish: A Premier Handbell Ensemble located in West Michigan

10/03/2026

🎃 It's getting to be spooky season!

Enjoy this handbell performance of "Danse Macabre" by Camille Saint-Saëns, arranged by Michael R. Keller from our Embellish Handbells Halloween concert a few years ago 👻

09/09/2026

Did we have way too much fun at tonight's photoshoot? 👀🤷😁

We love kicking off the fall semester with a photo session with Awakened Images Photography - it's always a blast!

📆 Final reminder: Tomorrow (Sunday, August 30th) is the last day to place an order - and 30% of all sales will come back...
08/29/2026

📆 Final reminder: Tomorrow (Sunday, August 30th) is the last day to place an order - and 30% of all sales will come back to Embellish as a donation!

Link to shop: https://www.pamperedchef.com/party/embellishhandbells

What better way to finish off than with dessert?

This mix from Pampered Chef makes it easy (and delicious!)

1. Beat 4 oz. cream cheese, ¼ cup softened butter, and French Silk Dessert Mix until smooth.
2. Slowly add 1 cup heavy whipping cream and whip until it’s thick and fluffy.
3. Spoon the mixture into a pre-baked, cooled pie crust. Chill and let it set.
4. Top with whipped cream and chocolate shavings, if you’d like.

Have you tried adding cottage cheese to your scrambled eggs? It's an easy way to up the protein, and tastes SO good!1. I...
08/28/2026

Have you tried adding cottage cheese to your scrambled eggs? It's an easy way to up the protein, and tastes SO good!

1. In a medium bowl, whisk 4 eggs, 1/2 cup cottage cheese, kosher salt and black pepper, to taste with a fork.
2. Heat a medium nonstick skillet over medium-low heat and spray with oil. When warm, pour the eggs in.
3. Using a rubber spatula, slowly scrape sections of eggs to the center of the pan as the bottom starts to set, creating soft folds for about 1 1/2 to 2 minutes total until just set.

Stock up on kitchen supplies here through August 30th (and Embellish will get 30% of your purchase back as a donation!): https://www.pamperedchef.com/party/embellishhandbells

There are a few days left if you would like to support Embellish via a Pampered Chef donation! We will receive 30% of al...
08/27/2026

There are a few days left if you would like to support Embellish via a Pampered Chef donation! We will receive 30% of all purchases back as a donation!

Here's an easy way to upgrade your at-home pizza night: Pampered Chef's Pizza Stone 🍕

It's a great way to get perfectly crispy crusts, every time (whether your pizza is homemade, or frozen!)

Shop via this link to support Embellish: https://www.pamperedchef.com/party/embellishhandbells

Today we're featuring a recipe from Hannah: Sweet Potato Casserole!You have until next Sunday if you'd like to place a P...
08/23/2026

Today we're featuring a recipe from Hannah: Sweet Potato Casserole!

You have until next Sunday if you'd like to place a Pampered Chef order to support Embellish! We'll get 30% of all sales through this link back as a donation: https://www.pamperedchef.com/party/embellishhandbells

Ingredients:
3-5 cooked & mashed sweet potatoes
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs
1/2 cup milk

Topping Ingredients:
1 cup brown sugar
1/2 cup flour
1/2 stick butter (softened)
1/2 cup chopped pecans

Mix all ingredients (except topping) in a mixer and beat well
Put in a large baking dish
Mix topping and sprinkle on top
Bake in 400 degree oven for 30-40 minutes

Remember: If you need any kitchen tools to make this recipe, Embellish will get 30% of all sales from this link donated ...
08/22/2026

Remember: If you need any kitchen tools to make this recipe, Embellish will get 30% of all sales from this link donated back to us! https://www.pamperedchef.com/party/embellishhandbells

Here's Louisa's recipe! Let us know if you try it!

This is a recipe my husband makes that I love: Taiwanese Minced Pork

1 pound minced pork
4 cloves of minced garlic
1 tbsp brown sugar
1/4 cup rice w**e
1/3 cup soy sauce
1 2/3 cup water

Cook the minced pork in a pan on the stove.
Add rice w**e and brown sugar and stir until dissolved.
Add french fried onions and turn heat up to high.
Add in soy sauce. Once dissolved in add water. Bring to a boil.
Add garlic. Reduce heat, cover and simmer about 15 minutes. Stir occasionally. You know you're done when most of the liquid is gone and you're left with a saucy texture.
Serve over your favorite carb with a vegetable on the side. I recommend rice and bok choy!

Address

P. O. Box 1497
Grand Rapids, MI
49501

Telephone

+16169150134

Website

Alerts

Be the first to know and let us send you an email when Embellish Handbells posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Organization

Send a message to Embellish Handbells:

Shortcuts

Share

Category