07/27/2026
Thank you, Chef José Andrés, for sharing ECOLIFE Conservation’s work and harnessing the power of food to change the world.
Bill built this massive single-slab table to bring people from all walks of life together—a philosophy shared by José Andrés in his Substack, Longer Tables. “Every day we should be thinking about how to make room at the table,” José says, “pulling up as many chairs as are needed so everyone has a seat.”
That’s what we do at ECOLIFE. We collaborate with indigenous communities and change-makers to bring people, culture, health, and conservation together around food: growing it, cooking it, and sharing access to it sustainably.
We're grateful to see our story shared with this vibrant community of foodies. Here's to building longer tables, stronger communities, and a healthier future together for people and the planet.