10/06/2026
Our October 15 sauerkraut workshop is two for one, and the free seat belongs to somebody who has never joined an OFRE class.
Here is why anyone bothered making this stuff in the first place. Long sea voyages used to kill men by the dozen, not by drowning but by scurvy, and captains worked out that a barrel of fermented cabbage kept a crew alive through months with nothing fresh aboard.
That is what fermentation was for. Not flavour. Winter, and the long stretch when nothing is growing.
Edmonton has that stretch too. A jar of cabbage that keeps for a season is the same answer to the same problem, scaled down to a fridge shelf.
Cindy Suelzle teaches the method on October 15.
Buy one ticket and bring a friend for FREE.
Register here: https://operationfruitrescue.org/events/sauerkraut-making-workshop/