06/10/2026
Weekly spotlight on low- and no-alcohol drinks for reducing alcohol consumption 💡
Low- and no-alcohol drinks have become increasingly accessible in recent years, and more people are turning to them when trying to reduce their alcohol consumption.
However, there is a lack of evidence on whether using these alternatives leads to sustained alcohol reduction, particularly for people who drink at risky levels and/or experience alcohol use disorder (AUD).
A 2025 study by Buss et al. examined how people who drink at risky levels use low- or no-alcohol drinks when trying to reduce their alcohol consumption. Using data from around 9,000 people in the UK, the researchers found that between 2020 and 2024, the proportion of participants who used low- or no-alcohol drinks to help reduce their alcohol consumption increased from 26% to 39%.
However, there was another important finding: the use of evidence-based support for reducing alcohol consumption remained low and stable, with only around 1 in 10 people seeking this type of support.
The researchers highlight the need for more research into whether low- and no-alcohol alternatives could be incorporated into alcohol reduction interventions given the increasing percentage of people already using them in self-directed reduction attempts. In the meantime, increasing awareness of existing evidence-based strategies remains important, particularly given the low uptake of these supports.
To read the research for yourself, visit: https://bmjpublichealth.bmj.com/content/3/2/e002775