27/08/2026
Wednesday mornings, I sit with young men who are so funny, so smart and so inspiring. But their circumstances, one bad decision or negative influences have led them to be sitting across from me, not in a restaurant, classroom or workplace, but locked up behind bars.
Their journeys to get there may have been difficult, but their pathways forward are bright.
Second Chance Kitchen recognises that everybody deserves a chance. A chance to improve, recognise their mistakes and build a better life moving forward. Bringing some of the best chefs and mentors alongside these young people is life-changing, powerful and inspiring. Not only for them, but for us too.
Being able to cook for your family. Being able to eat healthy food. These are things we can take for granted, but they haven’t been available to everybody.
Independence, job-ready skills and simply having someone there for you are really important to Mitch, myself and every single chef who has come through the program.
Second Chance Kitchen changes lives every week. The success of the program, what it has achieved and the opportunities it has created for some of the people who have gone on to become our staff is mind-blowing.
Thank you Myffy Rigby, for such a beautifully put-together article for SMH Good Weekend, articulating the program in ways that I could not.
To every chef, supplier and every person who has been involved in Second Chance kitchen, thank you.
And to Alex, a future superstar and just one of many who show that turning your life around is possible. - Shaun Christie-David
Read the article here : https://www.smh.com.au/national/i-see-them-for-who-they-are-why-some-of-our-best-chefs-are-teaching-young-inmates-how-to-cook-20260817-p60oyj.html