Israel Engagement Committee of Beth El Temple, West Hartford, CT

05/05/2026

Tel Aviv Tuesday=good news from Israel- today is Lag B'Omer= here is the story!

Lag b'Omer, one of the lesser-known Jewish holidays, is celebrated with passion by many Jews around the world. This short video explains what it's all about.

05/04/2026

04/29/2026

Tel Aviv Tuesday- good news from Israel- today- supporting ALL kinds of soldiers in the IDF!

Amid recent controversy over Christianity and the IDF, Prime Minister Netanyahu met with a group of Christian soldiers and praised their sacrifice and courage in defending the Jewish state.

04/22/2026

Tel Aviv Tuesday- good news from Israel. Today- Yom Ha’atzmaut-

Never again will Jews be defenseless against those who would attempt to annihilate them!

04/15/2026

Tel Aviv Tuesday- Good news from Israel. Today- Recovered records from the Shoah

Despite their poor condition, Yad Vashem restored the papers to a readable state.

04/07/2026

Tel Aviv Tuesday: good news from Israel.. This Pesach, a Matza Factory!

Step inside a traditional matzah bakery and watch an ancient Passover tradition come to life in minutes.

03/31/2026

Tel Aviv Tuesday- Good news from Israel and wishing everyone a meaningful and peaceful Pesach!

Why do Jews drink four cups of wine at the Passover seder and what do these cups teach us about the nature of true liberation?

03/25/2026

Tel Aviv Tuesday- good news from Israel- today- kids helping!

03/22/2026

03/10/2026

Tel Aviv Tuesday: Good news from Israel.. while it's a busy time in Tel Aviv these days, Israeli's have found out how not to waste anything!

For nearly 7,000 years, olive oil production has followed the same basic process—extracting oil from olives while leaving most of the fruit unused. Only abou...

03/03/2026

Tel Aviv Tuesday- good news from Israel during Purim... today- Wine!

In laboratory tests, the sensor exhibited a strong, linear response to acetic acid concentrations between 0 and 1 gram per liter — a range that is critical for winemakers, as spoilage typically begins around 0.7 grams per liter.