06/05/2026
Foodie Friday: Upcoming Program Alert!
🌱 Lunch & Learn: Seed to Harvest — A Vegetable Growing Guide
📅 June 10 | 🕛 12:00–1:00 PM
💲 $10 Non-Member | $5 Member
Register in person or on museum website calendar.
Start your growing season with practical, hands-on guidance for anyone looking to grow fresh, organic vegetables at home.
Join Farmer Rich and Farmer Shawn, founders of Park City Harvest, for a beginner-friendly presentation covering the full journey from seed to harvest. This session will walk through the essentials of organic gardening, including soil preparation, seed planting, watering and sunlight needs, natural pest control, and the use of compost and organic fertilizers to keep your garden thriving. You’ll also learn how to recognize the right time to harvest so your crops are at their best.
Rooted in their mission to nourish and educate communities, Park City Harvest brings a powerful perspective on urban agriculture and food access—sharing how growing food can support both personal sustainability and community empowerment.
🌿 About the program
“Seed to Harvest” is a simple, approachable guide designed to help beginners confidently grow their own food and build healthy, sustainable habits from the ground up.
🌾 About Park City Harvest
Founded in 2017, Park City Harvest is dedicated to transforming how communities engage with farming and food access through education and urban agriculture. Their mission centers on nourishing communities by cultivating both the land and the mind—promoting fresh food, financial independence, and community resilience.
Don’t miss this opportunity to kick off the growing season with expert tips and real-world knowledge you can use right away.
Photo of Farmer Rich and Farmer Shawn at the opening celebration of Wende Caporale-Greene: The Art of Feeding Community exhibition at the Museum, on view through SUNDAY, JUNE 7!