06/16/2026
Nasturtiums are one of the hardest-working plants in our gardens. Their bright orange, yellow, and red blooms attract pollinators, help support beneficial insects, they’re also completely edible! Both the leaves and flowers have a peppery flavor similar to arugula or watercress, making them a favorite among chefs. We love adding flowers to salads, desserts, charcuterie boards, and more.
Springfield Community Gardens currently has beautiful nasturtium flowers available. Local chefs, caterers, and food professionals interested in incorporating fresh edible flowers into their menus are encouraged to reach out to learn about availability to [email protected]