City Farm SLO

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City Farm SLO Our mission is to advance community well-being and the common good by fostering connection to food and the land at San Luis Obispo’s urban farm.

City Farm SLO provides small farmers with affordable land and services to enable sustainable crop production, educates SLO County youth with farm-based programming, models innovative agricultural practices, and fosters an engaged community of people who have an appreciation for the agricultural heritage of our region and an affinity for agricultural recreation.

11/01/2026

Meet Patricia and Carlana. Two Nigerian Dwarf goats joined the farmily this month, arriving in the backseat of an electric car and settling into their pen within the hour.

They're sweet, they're curious, and they have a job to do: these two are the start of a small-scale dairy education program at City Farm. Knee high, gentle, and producers of some of the richest milk of any dairy breed, they're the perfect teachers for students and adults learning to milk, feed, and care for animals.

Bonus: goats browse, not graze, so they'll tackle brush, thistle, and even poison oak alongside our flock while the sheep handle the grasses. We're excited to share more updates soon! 🐐

Want to visit them? Come to our Pay-What-You-Can Farm Stand on Wednesdays 2:30-6:30pm & Saturdays 10am-1pm at 1221 Calle Joaquin San Luis Obispo.

Last week, Kayla stood under the lights at the PAC pavilion with three minutes on the clock and a lot to explain. 🌱The n...
10/29/2026

Last week, Kayla stood under the lights at the PAC pavilion with three minutes on the clock and a lot to explain. 🌱

The next morning we got the news: City Farm SLO is headed to the finals of The Pitch 2026 with Must! Charities.

The Pitch brought a cohort of SLO County nonprofits together this fall for three months of coaching, all of us working on the same challenge, from different angles and wildly different missions. How do you tell the story of what you do well enough that a room full of people wants to be part of it? On November 10, all nine organizations that were able to stick with it and attend every session through semi-finals last week now get to take their story to the big stage.

Each nonprofit gets three minutes. All the while, the audience votes with their dollars. Every dollar is tallied and decides the the Audience Choice Award. A panel of independent judges scores each pitch to decide where $60,000 in awards will go. Our Executive Director Kayla Rutland will be up on the big stage for City Farm; sharing our model of protecting the land, supporting the farmer, and educating the eater -- and showing how it's working and growing here in SLO County.

City Farm NEEDS OUR SUPPORTERS IN THE SEATS for the final event! Come cheer on Kayla and all the courageous folks taking to the stage with tremendous passion for their mission:

📍 Tuesday, November 10, Performing Arts Center San Luis Obispo
🕔 Reception at 5pm, program at 6, dessert at 8
🎟 Tickets are $50, link in bio

Some Farm Stand Updates - Wednesday Hours are Changing 🥦First, Saturday. We are open 10 to 1 at the City Farm Wash-Pack ...
10/28/2026

Some Farm Stand Updates - Wednesday Hours are Changing 🥦

First, Saturday. We are open 10 to 1 at the City Farm Wash-Pack Pavilion, it is Halloween, and costumes are welcome on the farm, just no guarantees a goat won't eat yours.

We will have dried bouquets from , broccoli, cauliflower, berriesl

If Saturday night is all candy and caramel apples, Saturday morning can be fresh fruits and veggies!

Second, Wednesday hours are changing with the season. Starting Wednesday, November 4, the Wednesday stand runs 2:30 to 5:30 (the days are shorter, and so is our Wednesday). Saturdays stay 10am to 1pm all year.

Last year was our first year of Pay-What-You-Can Farm Stand, we closed Wednesday evenings down and opened up Saturday mornings when the days got shorter. This year, we've been learning, and tracking attendance, and listening to all of you. The story is clear - people LOVE Wednesday farm stand. Whether it's stopping by after school pickups, in between sports, or after work, SLO love's fitting in our farm stand on busy weekday afternoons. So Wednesday isn't going anywhere, we're just closing an hour earlier at 5:30

Same stand either way: many ways to pay, one register, no questions, and every farmer is paid full price for whatever you pick out.

See you Saturday. 🎃

Last Junior Farmers camp of the year, and spots are limited. Campers ages 7 to 12 get three days of hands-on, outdoor fa...
10/24/2026

Last Junior Farmers camp of the year, and spots are limited. Campers ages 7 to 12 get three days of hands-on, outdoor farm life: caring for the animals, exploring tiny life in the soil, and harvesting fresh produce for farm-to-table snacks and lunch.

Monday through Wednesday, November 23 to 25, 8:30 am to 2:30 pm.

City Farm SLO is located at 1221 Calle Joaquin in San Luis Obispo.

Sign up at the link in bio before the spots are gone.

Excited to welcome our first guest writer on the City Farm blog! Summer intern Rachel Worley spent the season surveying ...
10/23/2026

Excited to welcome our first guest writer on the City Farm blog! Summer intern Rachel Worley spent the season surveying farm stand shoppers and studying our education programs. She just wrote the most in-depth explanation of Pay-What-You-Can we've ever published: how the $30 discount works, who it's for, and why it matters when 12.2% of our county is food insecure. Plus, her picturesque description of the farm is worth the read on it's own!

Read the full article: Link in bio.

Rachel is working on her Master of Public Health at UC Berkeley and shares her local-ingredient cooking and food adventures at on Instagram.

10/22/2026

It was awesome to see so many new and familiar faces farming the fields with us last Saturday! We hosted 15 volunteers who combined gave 135 hours in one morning to City Farm's market garden, accomplishing tasks like installing irrigation lines and applying compost to amend the soil in our market garden .
It is always a special experience to see new connections and friendships being formed, techniques learned, and memories made amongst the rows.

Want in on the next one?

Volunteer sign-up is in the linktree in our bio.

On  , and every day, we're celebrating farmers everywhere, past, present, and future. Giving thanks for their grit and d...
10/13/2026

On , and every day, we're celebrating farmers everywhere, past, present, and future. Giving thanks for their grit and determination through hard days, harder years, and everything it takes to feed us. We're feeling grateful for our City Farmer Collaborative and everyone who supports our work at City Farm SLO. We'd love to introduce you to the farmers in our growing Collaborative:

Cyrus is the farmer behind Ethereal Gardens. He farms a range of crops regeneratively, letting his own flock of chickens work the soil. When the season is right you'll find his citrus and herbs at our farm stand. Ethereal Gardens is more than the plot. It grew out of his sustainable landscape design practice of the same name. Years spent designing, installing, and caring for local landscapes, along with a real love of community arboriculture, meant he came to the soil already fluent in how land wants to be tended. His landscape work often features bonsai in living compositions, in balance with both the earth and the eye.

Our Global Family Farm is stewarded by Teresa Lees, known as Tree, who farms and educates by the principles of permaculture, working within whole, natural, systems. In her corner of City Farm, she grows an intentional variety of food and medicine, from pomegranates and winter squash to a wide range of herbs: calendula, comfrey, spearmint, lemon balm, and bay laurel. She opens her farm for community potlucks and herbal harvest days. She farms with the larger picture in mind, toward a more resilient and connected world.

Blosser Urban Garden has grown certified organic produce since 1996, with a farmstand on Blosser Road and a CSA more than 250 members strong. It's run by Jerry and Alejandra Mahoney. Before Blosser, Jerry spent eleven years managing the Cal Poly organic farm, teaching a generation of growers the craft of sustainable farming, and that same care carries into everything they grow today.

MG Farms is owned and operated by Francisco Martinon, known to everyone as Frank, and his wife Alma Martinon. On his plot he grows an impressive range of crops, from squash, broccoli, and cauliflower to lettuces, tomatoes, leeks, beans, berries, and herbs. His harvest can be found at our farm stand without fail, but reaches well beyond the farm, feeding local school districts, Harvestly and SLO Veg, and farmers' markets across the county.

Caroline Smith of Little Pea Florals is a regenerative flower farmer turned SLO County based florist, but just can’t stay away from farming! After growing produce and herding sheep for several years, she honed in on her favorite part — the flowers. In 2023, She moved to the Central Coast of California and found her way to City Farm SLO. There, she worked with the team to craft a Cut Flower CSA 'Flower Club' and now delights in floral arranging for the masses. She believes in the beauty of the Earth, and letting her magic & medicine shine through at our most sacred & poignant thresholds & gatherings.

Aviator Acres Family Farm is owned and operated by Nathan Ecret, who has been farming for more than 28 years. He grew up in a farming community and has grown just about everything over the decades. These days Nathan is retired, which at City Farm means working harder than ever, raising fresh vegetables for home cooks and farm-to-table chefs alike.

Monarch Hills Education, led by Erin Stehli and Hali Anaya, puts the farm to a different kind of work. Their outdoor program gives children in grades TK through 6 the land itself as a classroom, learning through hands-on exploration in the open air.

Kate Ditrani is our Farm Operations Coordinator here at City Farm SLO
Born and raised in Cambridge, MA, Kate moved out west to start at UC Davis in 2019. There, she earned a degree in Environmental Science and Management. During a gap period, Kate hiked the Appalachian Trail - a 5 month backpacking trip which clarified her sense of self and passion for community involvement. Kate is excited to pursue her passions in the environmental science field and community work and to delve into her year of service and work on continuing to grow the farm’s volunteer base.

Thank you for taking a moment to know your farmer!
If you eat food, please remember to

Every Friday morning, our College Corps Fellows take on animal husbandry at City Farm. Some weeks that means setting up ...
10/06/2026

Every Friday morning, our College Corps Fellows take on animal husbandry at City Farm. Some weeks that means setting up brooders for our meat birds. Other weeks it's cleaning the chicken coop or trimming sheep hooves. Always, it's real work on a real farm.

Last week we took the Friday crew on the road to our partner ranch, Rancho Toro y Oso, to learn what ranching looks like at scale. We traced the land's history from its Chumash roots, through its years as a large dairy, to the beef cattle operation and ecological restoration project it is today.

Fellows got their hands dirty feeding cattle and even got behind the wheel of the tractor. (YES to women driving tractors!)

This is exactly why we love hosting College Corps: agriculture is best learned by doing, and we're stoked to give our students hands-on experiences like this one. Thank you, Rancho Toro y Oso, for opening your gates to us.

Address

1221 Calle Joaquin
San Luis Obispo, CA
93405

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 8am - 6pm
Sunday 9am - 6pm

Telephone

+18057698344

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