Berry Good Food

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Berry Good Food

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We build initiatives around food security and food education in San Diego and Baja California. Join us!

We are working to create a stronger local food system with our school garden grant program, award-winning Future Thought Leaders panels on sustainability topics, affordable cooking classes, community connection through our podcast and "Bright Side" Zoom series, and much more.

10/29/2026

NEW TO THIS YEAR’S EVENT… 🍓💕

We’re leveling up our offerings at this year’s Fundraiser and invite you to celebrate and support these change makers in our local food system! Don’t miss out! Ticket link in our bio.

SPECIALTY PRODUCE 🍎
Fermenters Club 🫧
Areli Pérez 🌸 🌻
staffoflifewheat 🌾
Verdell Smith 🎶
Through the Fold 🔪📚

10/27/2026

Last Collaboration Kitchen event of the year at TunaVille Market & Grocery, and let’s just say Flor Franco really pulled out all of the stops to make it a memorable one!

We are beyond grateful for Tommy Gomes, Dan Nattrass, Jeff Rossman, Jeff, Sheff Austin, and all of the hard working volunteers who brought this beautiful event to life to benefit !

📷: Eden

10/26/2026

A beautiful Sunday spent learning about local seasonality from the experts of the land and sea! Farmer Alyssa, Dan Nattrass, and Cindy Fuller Quinonez shared about regenerative farm practices, conscientious seafood consumption, and Fall ingredient utilization. Sending thanks to all of the guests who joined us for !

📷: Meredith Cochran

10/25/2026

We are SO excited to be welcoming these AWESOME chefs to the table to cook for a berry good cause! Join us for Growing A Food Movement on Sunday, November 8th from 2-5pm, and experience magic on a plate from these talented hands!

Wrench & Rodent Seabasstropub 🍓
Omar Armas Wormwood San Diego 🫐
THE PLOT 🍓

10/24/2026

Friday night fun TrueCare’s Monster Mash Wellness Bash! Thanks to SPECIALTY PRODUCE, we were able to a put a spooky spectacle on display— Buddha’s Hand Citron. Support from the Oceanside Community Foundation’s Food Security Grant also allowed us to distribute healthy trick or treat bags filled with Frieda's Branded Produce Stokes Purple Sweet Potatoes, Tehachapi Grain Project Sonora Wheat Tortillas, and Beans.

10/23/2026

Some people ask us, “where can we grow a food movement?” And the answer we give them is,“EVERYWHERE!”

San Diego is in Growing Zone 10 which means we can grow nutritious food year round, just about anywhere. So what are you waiting for? LET’S GROW, TOGETHER!

10/22/2026

It was all hands on deck for our cooking class yesterday at the local chapter meeting of the CA School Nutrition Association! Food and Nutrition Services associates from all across the county gathered to learn about this month’s featured ingredient— Squash 🎃

Thank you to our friends, Janelle Manzano & Christine Holmer from Sandi Coast Cafe for inviting us to lead the session!

10/20/2026

Happy International Chef’s Day!!

Our mission to grow a food movement across San Diego County happens 365 days out of the year with the help of these hardworking, dedicated, good food-obsessed chefs! We appreciate all of the support they show us, and are even more appreciative of the way they feed their communities with love on a plate.

📸: J.Dixx Photography 📸 ✨

10/18/2026

Are you as excited we are to enjoy delicious creations from these culinary talents? Join us for Growing A Food Movement on Sunday, November 8th from 2-5pm, and you’ll be treated to the best seasonal bites from these amazing chefs! Don’t miss out!

Shannon English | Gluten Free Baker SD 🍓
fishwater.sd 🫐
Tommy Gomes 🍓

10/16/2026

Joy and the aroma of fresh herbs filled the air during our visit with Poway Gardens Senior Living and CULTIVATE FOR ALZ this afternoon! We planted a dozen different herbs on the patio for the senior residents to enjoy. Thank you for hosting us Ms. Sherryl, Ms. Celia, and Mr. Jeremy!

Grateful for the introduction, Jack Abbott! 💚🌱

Address

5821 University Avenue Suite 601/146
San Diego, CA
92115

Telephone

+18584809702

Website

http://berrygoodfood.org/

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