10/08/2026
What can food teach us about our relationships to land, culture, and community?
Join Slow Food Portland for our October Convivium: Indigenous Foodways, featuring Chef Alexa Numkena-Anderson of JAVELINA: INDIGENOUS DINING and Michelle Week of Good Rain Farm
Together,Good Rain Farmhelle will share their perspectives on Indigenous food traditions, the connections between growing and preparing food, and the importance of food sovereignty. Come hear from two Indigenous food leaders whose work is rooted in cultural traditions, community, and care for the land.
📅 Wednesday, October 21
🕕 6:00–7:30 PM
📍 Portland Cookshop
RSVP thPortland Cookshop our bio!