06/18/2026
A classic for summer grilling season. 🥩
This June Flank Steak recipe from the Spindletop Cooks Cookbook is simple, flavorful, and perfect for Father’s Day weekend or any backyard gathering.
Flank Steak
• ¼ cup vegetable oil of choice
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• ½ teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon celery salt
• 1 flank steak
Pierce flank steak with a fork. Mix the ingredients above and marinate for at least 2 hours, but do not add salt. Cook on a hot BBQ grill for no more than 6 minutes on each side. Slice on an angle into thin slices and serve with salt to taste.