09/21/2026
A proper recap is coming, but we wanted to share a few of the behind-the-scenes, and up-close moments from yesterday’s 2026 Boston Local Food Festival.
⛺️ Saturday evening, well after dark, the amazing professionals of Baystate Tent get us up and geared for the festival!
🐟 After loading in 100 local food makers and growers, sponsors and activities, we got the center stage warmed up with Opening Remarks, and then the Seafood Throw Down started! Here our amazing chefs have just opened the cooler for their surprise ingredient — this year, yellow fin tuna. (They were pretty stoked. I know one combined it with Backriver Blends | Authentic Jamaican Jerk Marinades jerk sauce. 😋)
🎨 Our Family Fun Zone activities covered so many ways of interacting with food and the environment, from seed balls to tastings, from exploring soil to a touch tank. Here are The Corner Art Room doing fun veggie prints with festival goers, and Seven Hills Farmstead teaching and playing with pasta dough.
🥣 And, never forget the many Chef Demos hosted in high tech and beautiful Clarke Appliance Showrooms demo kitchen. Here Celes Confections | Mille Crêpe is walking an audience member through building a crepe cake, one layer at a time. 🍰❤️
Our vendors, sponsors, staff and volunteers all braved the threats of rain for a beautiful day of community, camaraderie, food, and flavors. More specifics to come, and so many to thank, but we wanted to start now. Thank you, and we’ll see you next year!!