06/19/2026
“We live within a legal system within the western United States that treats water as a private property. Our movement has been to re-communitize water through our policy advocacy and through our organizing at the grassroots level to affirm our cultural values of water as a community resource.” -Paula
Food sovereignty is about more than just growing food.
It’s about defending our water and passing cultural knowledge from one generation to the next. For decades, the New Mexico Acequia Association has worked alongside its local communities to keep these traditions alive and care for its Acequias.
Hear directly from the 2025 Food Sovereignty Prize winners as they reflect on the mission and efforts that continue to guide their movement.