What are the opening hours?

Tuesday 09:00 - 18:00 Wednesday 09:00 - 18:00 Thursday 09:00 - 18:00 Friday 09:00 - 18:00 Saturday 09:00 - 18:00 Sunday 09:00 - 18:00

http://www.culinaryartscentre.com.hk/

Culinary Arts Centre Hong Kong, M/F Cockloft Wing Tat Commercial Building #97 Bonham Strand East, Sheung Wan (2026)

07/09/2026

🌸 OFW KA BA SA HONG KONG? GAWIN MONG SKILL ANG CREATIVITY MO—AT BAKA ITO ANG SUSUNOD MONG OPPORTUNITY! 🌸

Hindi lang cooking ang kailangan sa hospitality industry. Sa hotels, restaurants, events, weddings at catering, presentation matters—at ang magandang flower arrangement can completely transform a table, venue, or guest experience.

Introducing the HOTEL & RESTAURANT MANAGEMENT – FLOWER ARRANGEMENT COURSE of Culinary Arts Centre HK. 💐✨

Perfect ito for OFWs who want to learn a practical, creative skill that can be useful for work, future business, or additional income.

Matututunan mo ang fundamentals of professional flower arrangement, color and flower combination, bouquet and vase styling, table centerpieces, floral care, event and restaurant presentation, at kung paano gamitin ang floral styling sa hospitality setting.

Imagine this: today, gumagawa ka ng arrangement inside the classroom. Tomorrow, puwede mo nang gamitin ang skill na ito para sa birthdays, weddings, restaurants, hotels, catering events—or even your own small sideline business.

🌿 WHY OFWs SHOULD LEARN THIS SKILL:
• Dagdag skill sa iyong CV
• Useful for hotel, restaurant, catering & event work
• Puwedeng gawing sideline or future negosyo
• Builds creativity, confidence and attention to detail
• Hands-on training—not puro theory
• A skill you can bring home to the Philippines or use overseas

Hindi kailangan na marunong ka na. We teach you step-by-step. From simple flowers and greenery, you’ll learn how to turn them into arrangements that look elegant, professional and ready for real hospitality settings.

💚 Hindi lang bulaklak ang inaayos mo—binubuo mo rin ang bagong skill na puwedeng magbukas ng bagong opportunity.

📍 Culinary Arts Centre Hong Kong – Sheung Wan
📲 Message or WhatsApp 5913 2459 Culinary Arts Centre HK for enrollment details and available schedules.

🌸 CREATE. DESIGN. INSPIRE.

Skills today. Better opportunities tomorrow.

04/09/2026

🔥 OFW KA SA HONG KONG? HUWAG LANG IPON ANG IUWI MO — MAG-UWI KA RIN NG SKILLS NA PUWEDE MONG PAGKITAAN. 👩‍🍳🇭🇰🇵🇭

Sa Culinary Arts Centre HK – Asian & Western Cooking Course, hindi ka lang tuturuan ng recipes. Ang goal namin ay mabigyan ka ng real, practical cooking skills na magagamit mo habang nasa Hong Kong ka at lalo na pag-uwi mo sa Pilipinas.

Kung gusto mong mas maging confident sa kusina, magkaroon ng additional skill for work, mag-start ng small food business, mag-catering, magbenta ng packed meals, o simpleng magkaroon ng skill na hindi basta nawawala — this course is for you.

Ano ang matututunan mo?
• Proper food preparation at knife skills
• Asian at Western cooking techniques
• Tamang seasoning at flavor balance
• Meat, vegetables, sauces at iba't ibang cooking methods
• Kitchen workflow, cleanliness at food safety
• Food plating at presentation
• Paano maging mas organized at confident sa kitchen

Hands-on ito. Hindi lang nood, hindi lang sulat ng recipe. Ikaw mismo ang magpe-prepare, magluluto, magpa-practice at matututo kung bakit ginagawa ang bawat technique.

Para sa isang OFW, malaking bagay ang magkaroon ng skill na puwedeng maging Plan B, extra income, career opportunity, o future business.

Baka ngayon, para sa pamilya mo lang ang niluluto mo. Pero balang araw, baka ito na ang simula ng sarili mong food business, catering, small restaurant, canteen, o home-based food selling.

✨ Hindi mo kailangang maging magaling agad. Beginner ka? Okay lang. Ang importante, willing kang matuto.

From “Hindi ko kaya” to “Kaya ko pala.”
From “OFW lang ako” to “May skill akong puwedeng pagkakitaan.”

📍 CULINARY ARTS CENTRE HK
M/F Cockloft, Wing Tat Commercial Building
97 Bonham Strand East, Sheung Wan, Hong Kong

☎️ 2850 7724 / 2850 7408
📱 WhatsApp: 5913 2459

📩 Message or WhatsApp us para mag-inquire at mag-reserve ng slot sa next Asian & Western Cooking Course batch.

Hindi habang-buhay OFW. Kaya habang nasa Hong Kong ka, invest din sa sarili mo. Learn a skill today that can open doors for you tomorrow. 👩‍🍳🔥

03/09/2026

🎉 CONGRATULATIONS TO OUR JAPANESE NAMA DONUTS WORKSHOP — SAVOURY EDITION PARTICIPANTS! 🍩🇯🇵

What an amazing and successful workshop!

❤️ Our recent Culinary Arts Centre HK Japanese Nama Donuts Workshop – Savoury Edition was filled with learning, laughter, teamwork, and of course… plenty of delicious savoury Nama Donuts!

From preparing the soft and fluffy donuts to creating the fillings, toppings, and beautiful finished products, our participants experienced the process hands-on from start to finish. And seeing rows of freshly made savoury donuts ready to take home made all the hard work worth it! 👏

To everyone who joined us — CONGRATULATIONS! You didn’t just attend a workshop. You learned another skill that you can practice at home, share with your family, add to your baking knowledge, or even turn into a future small business. 💪🍩

For many of our hardworking OFWs, every new skill learned is another opportunity waiting to happen. Today, it may be a workshop. Tomorrow, it could be your own product, your own customers, and eventually… your own business. 🇵🇭❤️

A huge THANK YOU to all our participants for your enthusiasm, trust, and support. Seeing such a well-attended class reminds us why we continue creating practical, hands-on workshops at Culinary Arts Centre HK.✨

You came to learn.
You made it yourself.
You brought home the results.
And now you have a new skill to be proud of!

Once again, congratulations to our Japanese Nama Donuts – Savoury Edition family! 🎊
See you in our next Culinary Arts Centre HK workshop!

02/09/2026

🔥 HINDI SAPAT NA MARUNONG KANG GUMAWA NG KAPE. HINDI SAPAT NA MARUNONG KA LANG MAG-BAKE.

Ang tanong ay: KAYA MO BA ITONG GAWING NEGOSYONG TOTOONG KUMIKITA? ☕🥐💼

Maraming OFW ang may pangarap:
“Pag-uwi ko ng Pilipinas, magnenegosyo ako.”
Pero taon ang lumilipas… dahil hindi alam kung saan magsisimula.

Magkano ang puhunan?
Ano ang tamang presyo?
Saan kukuha ng supplier?
Kailangan ba agad ng shop?
Paano kung malugi?
Ano ang permits?
Paano ko malalaman kung kikita?

That is exactly why Culinary Arts Centre HK created:

CAFÉ & BAKERY BUSINESS START UP
FROM ZERO TO OPENING DAY

Isang 3-module beginner workshop para sa taong may pangarap pero walang business background.
Especially kung graduate ka na ng CAC HK Barista Workshop, Basic Baking, Professional Baking, Cakes, Donuts, Bread or other culinary courses — may skill ka na.

Ang kulang na lang ay malaman kung paano gawing negosyo ang skill mo.
Hindi ito complicated business lecture.
Simple. Step-by-step. Practical. Walang paligoy-ligoy.

🟢 MODULE 1 — PLANNING
“ANO BA TALAGA ANG DAPAT KONG NEGOSYO?”
Bago ka bumili ng espresso machine.
Bago ka bumili ng oven.
Bago ka mag-rent ng shop.
Kailangan alam mo muna:
Sino ang customer mo?
Ano ang ibebenta mo?
Bakit sa iyo sila bibili?
Home-based ba muna? Cart? Small café? Medium shop? Full-scale?
Parang bahay lang.

Hindi ka muna bumibili ng pintura bago mo alam kung anong bahay ang itatayo mo.
Sa Module 1, gagawa tayo ng malinaw na direction para hindi ka basta gumastos dahil excited ka lang.

🟠 MODULE 2 — MONEY, SETUP & LEGAL
“KIKITA BA TALAGA ANG NEGOSYO KO?”
Ito ang module na puwedeng mag-save sa iyo from one of the most painful beginner mistakes:
Magbenta nang marami pero lugi pala.
Example:
Cost ng drink mo = ₱70
Selling price = ₱80
Mukhang may ₱10 kang kita.
Pero paano ang rent?
Sweldo?
Electricity?
Packaging?
Gas?
Delivery?
Marketing?
Waste?
Baka hindi ₱10 ang kinikita mo.
Baka lugi ka pala.
Dito natin gagawing simple ang:
costing, pricing, budget, sales, expenses, break-even, startup capital, equipment, suppliers, registration, permits at shop setup.
Ang goal?
Bago mo galawin ang ipon mo, alam mo muna kung saan ito mapupunta.

🟢 MODULE 3 — OPERATIONS & GROWTH
“OKAY, OPEN NA AKO. PAANO KO NAMAN ITO PAPATAKBUHIN?”
Ito ang hindi nakikita sa Instagram.
Hindi lang coffee at beautiful pastries ang negosyo.
May:
staff
inventory
cash
supplier
customer complaints
waste
cleaning
opening
closing
training
marketing
reports
Dito mo matututunan ang systems at SOPs.
Ano ang SOP?
Simple:
“Ito ang tamang paraan ng trabaho para kahit sino ang naka-duty, pareho ang resulta.”
Hindi puwedeng:
“Si Ate lang ang marunong.”
Hindi puwedeng:
“Tanungin na lang natin si Boss sa Hong Kong.”
The goal is to build a business that can eventually operate with a system — not depend on one person.

At buong workshop, pag-aaralan natin ang business sa 4 levels:
HOME-BASED → CART/SMALL SHOP → MEDIUM CAFÉ/BAKERY → LARGE FULL-SCALE BUSINESS

Hindi ka namin tuturuan na agad mangarap ng ₱5-million café.

Mas importanteng matutunan mo ito:
**START WHERE YOU CAN.
PROVE THAT PEOPLE WILL BUY. KNOW YOUR NUMBERS. BUILD YOUR SYSTEM. THEN GROW.**

📅 THURSDAY — OCTOBER 1
9:00–11:30 AM — MODULE 1
Planning
1:00–3:30 PM — MODULE 2
Money, Setup & Legal
3:30–6:00 PM — MODULE 3
Operations & Growth

💰 HK$350 PER MODULE

Pwede kang kumuha ng individual module, pero kung ang goal mo ay maintindihan ang buong journey from zero hanggang opening day, the complete 3-module path gives you the full picture.

📍 CULINARY ARTS CENTRE HK
Wing Tat Commercial Building
97 Bonham Strand East
Sheung Wan, Hong Kong

☎️ Tel: 2850 7724 / 2850 7408
📱 WhatsApp: 5913 2459

HOW TO JOIN: Call or WhatsApp CAC HK and sabihin:
“I want to reserve for the Café & Bakery Business Start Up Workshop.”
Then tell us kung Module 1, Module 2, Module 3, or all 3 modules ang gusto mong kunin.

Marami tayong OFW na marunong magtrabaho.
Marami tayong marunong magluto.
Marami tayong marunong mag-bake.
Marami tayong marunong gumawa ng coffee.
Pero imagine kung ang next skill na matutunan mo ay:
PAANO GAWING SARILI MONG NEGOSYO ANG LAHAT NG NATUTUNAN MO.
Hindi habang-buhay kailangan ang pangarap mo ay:
“Sana balang araw.”
Maybe it's time to replace it with:
“ALAM KO NA KUNG PAANO AKO MAGSISIMULA.”
☕🥐📈

CAFÉ & BAKERY BUSINESS START UP
FROM ZERO TO OPENING DAY
Your skills can make the product.
Now learn how to build the business.

31/08/2026

🔥 OFWs IN HONG KONG — THE LONG WAIT IS OVER! ☕🇭🇰🇵🇭

BARISTA BOOTCAMP IS FINALLY HERE!

And if matagal mo nang sinasabi na “Gusto kong matutong mag-barista…”, this is your chance to stop watching from the sidelines and START LEARNING THE ACTUAL SKILLS.

Hindi mo kailangan maging coffee expert.
Hindi mo kailangan may experience.
You just need to start.

At sa Culinary Arts Centre HK Barista Bootcamp, you can learn step-by-step through 4 hands-on workshops designed for beginners.

☕ PART 1 – Coffee Knowledge & Barista Skills
Learn the foundations of coffee, espresso extraction, milk texturing and essential barista techniques.
🥛 PART 2 – Latte Art
Learn proper milk pouring and create the classic heart latte art.
🫖 PART 3 – Manual Brewing
Discover pour-over brewing using V60 and Kalita Wave and understand how to control your brew and taste.
🧊 PART 4 – Iced Coffee & Cold Brew
Learn café-style iced drinks, cold brew fundamentals and refreshing modern coffee creations.

🔥 WHY SHOULD AN OFW TAKE THIS?
Because your years abroad should give you more than just savings.

Imagine going home with a skill you can use to:
✅ Apply for café or barista opportunities
✅ Add another skill to your résumé
✅ Start a small coffee sideline
✅ Serve coffee from home
✅ Build your own coffee cart
✅ Prepare for that café you've always dreamed of opening

Hindi kailangang malaking negosyo agad.
Sometimes your future starts with learning how to make one proper cup of coffee. ☕❤️

📅 BARISTA BOOTCAMP SCHEDULE

Sat, 26 Sept
9:00–11:30 AM — Part 1 – Batch 1
1:00–3:30 PM — Part 2 – Batch 1

Sun, 27 Sept
9:00–11:30 AM — Part 1 – Batch 2
1:00–3:30 PM — Part 2 – Batch 2
3:30–6:00 PM — Part 3 – Batch 2

Sat, 3 Oct
9:00–11:30 AM — Part 3 – Batch 1
1:00–3:30 PM — Part 4 – Batch 1

Sun, 4 Oct
9:00–11:30 AM — Part 1 – Batch 3
1:00–3:30 PM — Part 2 – Batch 3
3:30–6:00 PM — Part 4 – Batch 2

💰 HK$495 PER PART
⏰ 2.5 HOURS PER SESSION
🙋‍♀️🙋‍♂️ BEGINNERS ARE WELCOME

🚨 DON'T WAIT UNTIL THE CLASSES ARE FULL BEFORE YOU MESSAGE US.

📍 CULINARY ARTS CENTRE HK
M/F Cockloft, Wing Tat Commercial Building
97 Bonham Strand East, Sheung Wan, Hong Kong

☎️ 2850 7724 / 2850 7408
📲 WhatsApp: 5913 2459

📩 HOW TO JOIN
MESSAGE OR WHATSAPP US NOW and tell us which Barista Bootcamp Part + schedule you want to reserve.

☕ FROM OFW TODAY… TO SKILLED BARISTA TOMORROW.

Your first step doesn't have to be big.
It just has to happen.

🔥 BARISTA BOOTCAMP — THE WAIT IS OVER. RESERVE YOUR SLOT NOW!

27/08/2026

🔥 HINDI LANG DONUT ANG UWI MO — MAY SKILL KA NANG PUWEDENG PAGKITAAN. 🍩💼

The Japanese Nama Donuts Workshop Part 2 – SAVOURY Edition is here! 🇯🇵✨

Kung natapos mo ang Part 1—or gusto mong matutunan ang trending soft, fluffy, premium-style Japanese Nama Donuts—this is your chance to level up with flavours that can stand out from the usual sweet donut market.

✅ Hands-on training — ikaw mismo ang gagawa
✅ Learn the proper dough preparation and handling
✅ Master the soft & fluffy Nama Donut texture
✅ Learn savoury flavour concepts and fillings
✅ Understand proper frying, finishing & presentation
✅ Practical techniques you can repeat at home
✅ Great starting skill for home-based selling, food orders, pop-ups, cafés or future bakery business

💡 Imagine this:
Instead of saying, “Gusto kong mag-business someday…”
you can start saying,
“Ito ang product ko. Ito ang gawa ko. Ready na akong magsimula.”

That’s the goal of this workshop: LESS WATCHING. MORE DOING. REAL SKILLS YOU CAN USE.

📅 PART 2 – SAVOURY
29 AUGUST 2026 (SATURDAY)
30 AUGUST 2026 (SUNDAY)

⏰ 2:30 PM – 5:00 PM
💰 Workshop Fee: HK$420

📍 CULINARY ARTS CENTRE HONG KONG
M/F Cockloft, Wing Tat Commercial Building
97 Bonham Strand East, Sheung Wan, Hong Kong

📞 Tel: 2850 7724 / 2850 7408
📱 WhatsApp: 5913 2459

🚨 LIMITED SLOTS ONLY!

📲 HOW TO JOIN:
Call, WhatsApp or message us and say:
“I want to reserve for Japanese Nama Donuts Part 2.”

Don’t just save another recipe video.
Come to class. Make it yourself. Learn the technique. Take the skill home.

🍩🇯🇵 JAPANESE NAMA DONUTS PART 2 — SAVOURY
From learning a recipe… to learning a product you can actually build on.

26/08/2026

🔥 OFW ka sa Hong Kong? Baka ito na ang skill na puwede mong iuwi habang buhay. 🇭🇰🍞🎂
Hindi habang panahon, nasa abroad tayo.
Kaya habang nandito ka, sulitin mo ang oras mo sa isang skill na puwedeng maging negosyo, extra income, o bagong career pag-uwi mo sa Pinas.

✨ Join the PROFESSIONAL BAKING COURSE at Culinary Arts Centre HK
At matuto ng real hands-on baking — hindi puro theory, kundi actual paggawa ng mga produktong puwede mong i-serve, i-sell, at pagkakitaan.

💡 Bakit ito bagay sa OFWs?

✅ Practical skill na puwede mong dalhin habang buhay
✅ Learn breads, cakes, pastries & desserts
✅ Hands-on training with classroom guidance
✅ Build confidence para sa trabaho o sariling negosyo
✅ Perfect for future bakery, online selling, or home-based business

Kung pangarap mong:
🍰 magbukas ng small baking business
🍞 kumita gamit ang sariling gawa
🎂 magkaroon ng skill na may tunay na value
…ito na ang chance mo.

Hindi lang ito simpleng baking class.
Investment ito sa future mo.

Habang nagtatrabaho ka para sa pamilya mo ngayon, puwede ka ring maghanda para sa mas magandang bukas. ❤️

📍 Address:
M/F Cockloft, Wing Tat Commercial Building,
97 Bonham Strand East, Sheung Wan, Hong Kong

📞 Contact: 2850 7724 / 2850 7408
💬 WhatsApp: 5913 2459

📩 How to Join:
Message or WhatsApp Culinary Arts Centre HK now to reserve your slot.

⚠️ Limited slots only!
Kung gusto mong gawing skill ang passion mo at gawing income ang baking mo — this is your sign.

25/08/2026

🔥 OFW KA BA SA HONG KONG? HUWAG LANG IPON ANG I-UWI MO—MAG-UWI KA RIN NG BAGONG SKILLS! 🇭🇰🇵🇭👩‍🍳

Imagine this: habang nagtatrabaho ka abroad, unti-unti ka ring naghahanda para sa future mo at ng pamilya mo.

Hindi puro trabaho.
Hindi puro padala.
Hindi puro “sana balang araw…”

Pwede mong gamitin ang free time mo para matutong magluto ng Asian & Western dishes na puwedeng maging useful sa bahay, dagdag skill sa trabaho, sideline, o pundasyon ng future food business mo. 💪🍽️

Welcome to the CULINARY ARTS CENTRE HONG KONG – ASIAN & WESTERN COOKING COURSE! ❤️

✅ REAL HANDS-ON TRAINING — hindi puro lecture; ikaw mismo ang magpe-prepare at magluluto.
✅ REAL CLASS EXPERIENCE — step-by-step guidance habang ginagawa mo mismo ang recipes.
✅ REAL OUTPUTS — makikita at matitikman mo ang dishes na natutunan mong gawin.
✅ Learn practical Asian & Western cooking techniques.
✅ Build confidence in food preparation, kitchen organization, presentation and cooking.
✅ Perfect for OFWs na gustong magkaroon ng productive skill habang nasa Hong Kong.
✅ Skills na puwedeng magamit sa bahay, family gatherings, sideline o future negosyo.

💥 REAL SKILLS. REAL CLASS. REAL RESULTS.

At kapag sinabi naming “results,” ang guaranteed namin ay actual hands-on learning and dishes you personally work on during training. Walang fake promises ng instant negosyo o automatic trabaho—ang binibigay namin ay practical skills na ikaw mismo ang magagamit at mapapalago.

Kasi mga kabayan, darating ang araw na matatapos din ang kontrata natin abroad.

Ang tanong:

Ano ang maiuuwi mo bukod sa ipon?

Pwedeng pera lang.
Pero mas maganda kung may kasamang KAKAYAHAN NA HINDI NAWAWALA. ❤️

Your current job may be temporary.
Your skills can stay with you for life.

🔥 ENROLL NOW — LIMITED SLOTS AVAILABLE!

📍 Culinary Arts Centre Hong Kong
M/F Cockloft, Wing Tat Commercial Building
97 Bonham Strand East, Sheung Wan, Hong Kong

☎️ Tel: 2850 7724 / 2850 7408
📱 WhatsApp: 5913 2459

👉 HOW TO JOIN: Message us or WhatsApp 5913 2459 and ask about the Asian & Western Cooking Course.

🇵🇭 OFW TODAY. SKILLED ENTREPRENEUR, COOK OR FOOD BUSINESS OWNER TOMORROW?
The first step is learning. 👩‍🍳🔥

NEW SKILLS. NEW OPPORTUNITIES. BETTER FUTURE.

24/08/2026

🔥 OFW KA SA HONG KONG? BAKA ITO NA ANG SKILL NA MAIUWI MO HABANG-BUHAY. 🇵🇭🥐🎂

Every month, we work hard.
We send money home.
We sacrifice weekends, birthdays, and time with family.

But ask yourself:

“Pag-uwi ko ng Pilipinas… ano ang skill na pwede kong pagkakitaan?”

This is where CULINARY ARTS CENTRE HK – BASIC BAKING COURSE can make a difference. ❤️

Hindi ito puro lecture.
Hindi ito puro nood.
YOU BAKE. YOU PRACTICE. YOU LEARN BY DOING.

From measuring and mixing to shaping, baking, and understanding proper techniques—you experience the process yourself with guidance inside a real classroom environment.

✅ Beginner-Friendly – Kahit wala kang baking experience
✅ Hands-On Training – Actual na ikaw ang gagawa
✅ Practical Recipes & Techniques – Skills you can repeat at home
✅ Small Class Guidance – Mas tutok sa bawat student
✅ Confidence Building – From “Hindi ko kaya” to “Ako gumawa nito!”
✅ Potential Sideline Skill – Turn your free time into something productive
✅ Future Business Foundation – A starting point for your own home-based baking journey

💥 REAL RESULTS? LOOK AT OUR STUDENTS. LOOK AT THEIR OUTPUT.

These aren’t stock photos.
These are actual CACHK students doing the work and producing their own baked creations.

We won't promise you overnight riches.

What we can promise is something more valuable:

❤️ REAL TRAINING.
🥣 REAL HANDS-ON EXPERIENCE.
🥐 REAL PRODUCTS YOU LEARN TO MAKE.
💪 REAL SKILLS YOU CAN CONTINUE PRACTICING AFTER CLASS.

Because the goal isn't simply to finish a course.

The goal is to leave with a skill.

Imagine going home to the Philippines someday and saying:

“Hindi lang ipon ang naiuwi ko sa pagiging OFW… may alam akong pagkakitaan.”

That skill could become your weekend sideline.
Your home bakery.
Your small business.
Or simply the beginning of something you can proudly call YOUR OWN. ❤️

🔥 DON’T JUST WORK ABROAD. GROW WHILE YOU’RE ABROAD.

📍 CULINARY ARTS CENTRE HK
M/F Cockloft, Wing Tat Commercial Building
97 Bonham Strand East, Sheung Wan, Hong Kong

☎️ TEL: 2850 7724 / 2850 7408
📲 WHATSAPP: 5913 2459

👉 HOW TO JOIN:
Message us on WhatsApp or call Culinary Arts Centre HK to inquire and reserve your slot.

🥐 BASIC BAKING COURSE
Learn. Bake. Grow.

Your OFW story doesn't have to end with employment.

It can begin again—with a skill, a product, and a dream you can build on. 🇵🇭❤️

21/08/2026

🔥🍩 THE NAMA DONUT CRAZE ISN’T OVER — WE’RE GOING SAVORY! 🧀🔥

You loved the soft, fluffy Japanese Nama Donuts… now it’s time to discover a completely different side of them!

CULINARY ARTS CENTRE HONG KONG presents:

🇯🇵 JAPANESE NAMA DONUTS — SAVORY EDITION!
PART 2 of our Nama Donuts Workshop

📅 AUGUST 29, SATURDAY
⏰ 2:30 PM – 5:00 PM

📅 AUGUST 30, SUNDAY
⏰ 2:30 PM – 5:00 PM

💰 Workshop Fee: HK$420 per session

Imagine that signature pillowy-soft, light and fluffy Japanese Nama Donut dough — but this time transformed into irresistible SAVORY creations! 🤤🔥

Perfect for anyone who wants to:

✅ Upgrade their baking skills
✅ Learn something different and trending
✅ Create products perfect for cafés or small businesses
✅ Add another potential income-generating skill
✅ Make your day off productive while having fun!

🇵🇭 OFW KA SA HONG KONG?

Your day off can become more than just pahinga.

It can become the day you learn a skill you can someday turn into extra income, a small business, or even a new career opportunity. ❤️

Hindi mo kailangang magsimula nang malaki.

Sometimes, one new recipe… one new skill… one workshop… can be the beginning of something bigger. 💪

⚠️ ONLY 2 SAVORY NAMA DONUT WORKSHOP DATES THIS AUGUST!

🔥 AUGUST 29 & 30
🔥 2:30 PM – 5:00 PM
🔥 HK$420 PER SESSION

📍 CULINARY ARTS CENTRE HONG KONG
M/F Cockloft, Wing Tat Commercial Building
97 Bonham Strand East, Sheung Wan, Hong Kong

☎️ TEL: 2850 7724 / 2850 7408
📱 WHATSAPP: 5913 2459

📩 HOW TO JOIN:

1️⃣ Message Culinary Arts Centre Hong Kong on Facebook
2️⃣ Call 2850 7724 / 2850 7408
3️⃣ WhatsApp 5913 2459
4️⃣ Reserve your preferred August 29 or August 30 schedule

🚨 LIMITED SLOTS AVAILABLE!

Tag your ka-day off, baking buddy, kabayan, or friend who needs a new skill! 👇

🍩🧀 SWEET WAS JUST THE BEGINNING.
NOW IT’S TIME TO GO SAVORY.

JAPANESE NAMA DONUTS — SAVORY EDITION! 🇯🇵🔥

Culinary Arts Centre Hong Kong

07/09/2026

04/09/2026

03/09/2026

02/09/2026

31/08/2026

27/08/2026

26/08/2026

25/08/2026

24/08/2026

21/08/2026

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Tuesday	09:00 - 18:00
Wednesday	09:00 - 18:00
Thursday	09:00 - 18:00
Friday	09:00 - 18:00
Saturday	09:00 - 18:00
Sunday	09:00 - 18:00