21/10/2026
👩🍳 READY, STEADY, COOK!
What happens when you give a group of Guides ingredients, a kitchen and the challenge of making something delicious?
Well, first they’re VERY excited. 🤣
Then comes the realisation that there’s no recipe.
Cue mild panic. 😂
“WHAT ARE WE SUPPOSED TO MAKE?”
“How do we know what goes with what?”
“WHAT DO WE DO?!”
Now, obviously, as a responsible adult, I could have just told them what to do. But where’s the fun in that?!
Instead, we had a chat, bounced around some ideas and I resisted the temptation to give them all the answers.
And guess what? THEY FIGURED IT OUT! 🙌
There was problem-solving, teamwork, communication, decision-making, knife skills and actual cooking skills happening right there in the kitchen.
They had to work together, listen to each other, make decisions and adapt when things weren’t quite as straightforward as they’d imagined.
And the best bit? They made something yummy AND got to eat it afterwards! 😋
Apologies for the lack of photos! 🙈 In all the excitement, I completely forgot to take any. I can, however, testify that the food was delicious. You’ll just have to take my word for it! 😂
Who knew cooking could involve so much more than following a recipe?
Sometimes the best learning happens when you haven’t got a clue what you’re doing at the start, have a little wobble, work together and discover you can actually do it!
That’s Guiding. Real girls, real skills, a little bit of chaos and a whole lot of learning without even realising it. 💚
Now… who’s hungry? 😂