29/09/2026
This International Day of Awareness of Food Loss and Waste, we’re highlighting the true value of food, and why wasting less of it matters.
Our Science of Food Waste campaign, developed in partnership with Glasgow Science Centre, explores the connections between the food we waste and some of the biggest challenges facing our food system.
Reducing food waste can help improve food security and nutrition, ease pressure on natural resources, cut greenhouse gas emissions, and support a more productive and resilient economy.
Discover why the choices we make with food matter. Explore our food for thought resource: 🔗https://ow.ly/pngA50ZSFXW