21/10/2026
A big thank you to everyone who joined us for Precision on the Plate: Gold Coast.
Attendees gained practical insights into seafood yield testing, portion control, labour efficiencies and kitchen cost management, along with expert advice from Andrew Briese of Cooking the Books.
Thank you to our event sponsor PFD Food Services for their support and complimentary lunch, and to CSi Club Southport for hosting the workshop.
📸 Check out some highlights from the day below.