Australian Butchers' Guild

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Australian Butchers' Guild

Independent retail butcher network brought to you my Meat & Livestock Australia.

Helping to bridge the knowledge gap from farm gate to plate by providing insights, knowledge and inspiration on Australian beef, lamb, goat and veal.

19/06/2026

Thai beef skewers are the perfect example of simple value-adding done well. 🔥🥩 🇹🇭

Tender beef, bold Thai-inspired flavours and easy entertaining appeal. It’s the kind of product customers love seeing in the cabinet, especially for weekend BBQs and quick midweek meals.

Big flavour, great presentation and easy cooking instructions can turn a simple skewer into a real standout product.

Check out the recipe here 👉 shorturl.at/gQi7H

17/06/2026

Sneak peak into what we’re working on with the ABG Ambassadors. Brett Laws 🔪 (Lawsy) Luke Leyson Matt Tyquin

15/06/2026

Mediterranean lamb loin done properly is hard to beat. 🌿🥩

Packed with flavour and perfect for entertaining, this value-added lamb option combines tender lamb loin with classic Mediterranean-inspired flavours that customers know and love.

It’s a great reminder that simple ingredients, quality lamb and good presentation can turn an everyday cut into something special.

Check out the recipe and inspiration here 👉 shorturl.at/7pMLq

Thanks to Matt Tyquin of Ashburton Meats for the recipe!

12/06/2026

Thinking about joining the Australian Butchers’ Guild? 🔪🥩

ABG is all about supporting independent butchers, sharing ideas across the trade and helping showcase the skill, craftsmanship and innovation happening in butcher shops around the country. Best of all? It's free to join.

Whether you’re passionate about value-adding, customer service, smallgoods, competition work or simply producing top-quality meat products for your local community, there’s a place for you in the ABG.

Join a network of butchers who are proud of the trade and passionate about its future. 🇦🇺

Interested in joining? Click the link 👉 www.australianbutchersguild.com.au/join/

Malone’s Butchery NT

10/06/2026

Being a butcher today is about far more than simply breaking down a carcass. 🔪🥩

Modern butchery is about presentation, value-adding, convenience and helping customers feel confident about what they’re taking home for dinner.

From perfectly prepared cuts to marinated products, ready-to-cook meals and expert advice across the counter, great butchers are combining traditional skills with a real understanding of today’s customers.

08/06/2026

National Biltong & Jerky Day is coming up on Wednesday 10th June! 🥩🔥

Whether it’s traditional biltong, smoky jerky or your own signature seasoning blend, this is the perfect chance to show off the craftsmanship behind one of the fastest-growing snack categories in the trade.

Post your pics, tag your shop and celebrate the flavour, tradition and skill behind quality biltong and jerky. 👌

05/06/2026

Darren "Hanno" Hannigan from Hanno’s Country Butcher (QLD) has taken out top honours in the Traditional Australian Sausage category at the AMIC National Awards, and it’s no surprise to those who know his work.

The traditional Aussie sausage is still the backbone of many butcher shops, and getting it right takes real skill. Texture, seasoning, consistency and flavour all have to come together, and Hanno nailed it.

A huge achievement that reflects years of dedication to the craft, commitment to quality, and pride in doing the simple things exceptionally well.

We sat down with Hanno to unpack the winning snag, his philosophy, and what it means to represent Aussie butchers on the national stage.

🔈Listen in here 👉 shorturl.at/6v6hn

Hanno's Country Butchery

04/06/2026

Friday 5th June is National Sausage Roll Day!

Post your pictures of your shop-made sausage rolls, and show those pie shops and supermarkets how much better butchers are.

01/06/2026

Blue cheese & mushroom stuffed girello roast

A hearty rolled beef roast loaded with creamy blue cheese, field mushrooms, spinach and garlic, finished with a touch of smoked paprika for that deep, fire-kissed flavour.

A great winter time warmer.

Recipe 👉 shorturl.at/ZqFXz

29/05/2026

Aussie beef and lamb are part of one of the most sustainable red meat industries in the world. 🌿🇦🇺

From feed innovations like red seaweed that can dramatically reduce methane emissions, to increasing tree cover on grazing land and major cuts to industry emissions since 2005, Australian red meat producers are continuing to invest in a more sustainable future.

It’s a story worth sharing with your customers: quality meat, raised by farmers committed to continual improvement.

Address

Level 1, 40 Mount Street
North Sydney, NSW
2066

Telephone

+61294639333

Website

http://www.australianbutchersguild.com.au/

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