Australian Butchers' Guild

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Australian Butchers' Guild

Independent retail butcher network brought to you my Meat & Livestock Australia.

Helping to bridge the knowledge gap from farm gate to plate by providing insights, knowledge and inspiration on Australian beef, lamb, goat and veal.

04/09/2026

What belongs behind the glass is changing.

From value-added convenience to smarter merchandising and seasonal planning, today’s customers are reshaping the butcher’s display.

Drawing on four decades in the industry, Peter Bouchier shares his insights into creating displays that drive sales, respond to local customer demand and keep the offer fresh and relevant.

Read the full story here 👉 shorturl.at/pcpg0

02/09/2026

🎙 ABG Podcast EP 63

In this episode, Dale Goodwin owner of Dale's Downtown Meats, Uralla shares his journey in the meat industry, the importance of country communities and how rural living has shaped both his business and his approach to life. It's a conversation about butchery, community and the passion that keeps regional Australia thriving.

🎙 Listen here 👉 shorturl.at/BurTt

Dales Downtown Meats

31/08/2026

Bring a taste of the tropics to your value-added range with these Polynesian Beef Short Ribs. 🌴🥩

Packed with bold, sweet and savoury flavours, they're a standout option for customers looking for something a little different. Slow-cooked until beautifully tender, they're perfect for entertaining or a comforting family meal.

Recipe 👉 shorturl.at/RinBC

How to 📽 tinyurl.com/mubkjn58

Thanks to Brett Laws for sharing the recipe.

butcher_lawsy

28/08/2026

Their craft is about more than just meat. It's understanding quality, maximising every cut, sharing cooking advice and delivering exceptional value to families every day.

Here's to the butchers who take pride in their work and help bring Australia's favourite beef and lamb meals to the table.

26/08/2026

MSA graded beef and lamb represents the gold standard in eating quality, giving consumers confidence in every purchase.

Backed by rigorous grading and extensive consumer research, MSA helps ensure tenderness, juiciness and flavour are consistently delivered from paddock to plate.

For butchers, it's a trusted grading system that underpins those beef and lamb brands who choose quality when choosing great Australian red meat.

24/08/2026

Butchers, we want to know!

What's the flavour of the month that's flying out the door in your shop?

🌶️ Sweet Chilli?
🍯 Honey BBQ?
🌿 Garlic & Herb?
🔥 Smokey Chipotle?
🍺 B**r & Pepper?

Drop your favourite flavour in the comments and let's see what's trending in butcher shops around Australia!

Dodges Ferry Meats

21/08/2026

Missed the latest ABG Podcast? 🎙️

Tune in each month as Doug Piper chats with butchers from across Australia, sharing practical insights, industry stories and ideas you can take back to your own shop.

Listen on Spotify and don't forget to subscribe so you never miss an episode.

🎙 shorturl.at/BurTt

19/08/2026

Dedicated to shaping the next generation of butchers through hands-on training, industry connections and real-world skills.

"Seeing students develop confidence, skills and a genuine passion for the trade is what drives me every day. Today's apprentices are tomorrow's industry leaders."
Martin Paynter
Acting Head Teacher of Meat & Allied Trades
TAFE NSW Granville

TAFE NSW - Butchery

17/08/2026

Stuffed aubergines (eggplants) are the ultimate comfort food. 🍆🥩

Halved aubergines filled with flavoursome lamb and creamy ricotta, ready to bake into a rich, hearty meal the whole family will love.

Cooking tip: Lightly salt the aubergine halves and leave them for 10 to 15 minutes before filling. This draws out excess moisture, giving a softer texture and richer flavour once baked.

14/08/2026

Thinking about joining the Australian Butchers’ Guild? 🔪🥩

ABG is all about supporting independent butchers, sharing ideas across the trade and helping showcase the skill, craftsmanship and innovation happening in butcher shops around the country. Best of all? It's free to join.

Whether you’re passionate about value-adding, customer service, smallgoods, competition work or simply producing top-quality meat products for your local community, there’s a place for you in the ABG.

Join a network of butchers who are proud of the trade and passionate about its future. 🇦🇺

Interested in joining? Click the link 👉 www.australianbutchersguild.com.au/join/

Address

Level 1, 40 Mount Street
North Sydney, NSW
2066

Telephone

+61294639333

Website

http://www.australianbutchersguild.com.au/

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