09/07/2026
This week is NAIDOC Week and what better way to engage with Aboriginal and Torres Strait Islander cultures than by using some Bush Tucker from our Kindy garden to flavour some "Kindy Made" Damper. This morning Mr Sean and the Junior Kindy children collected Lemon Myrtle Leaves in the coolamon before crushing them to add to the delicious damper ingredients.
Did you know that damper is a bread originally made by Aboriginals for many thousands of years by crushing a variety of native seeds, and sometimes nuts and roots, into a dough before baking in the coals of a fire?