10/23/2026
This summer, Central Coast Food Web was proud to provide the physical space for three Local Ocean interns. Jay Lodge, Hussain Alrumaih, and Hannah Speckman to explore the many connections that make up Oregon’s coastal food system.
Through their work with Local Ocean, these university students gained firsthand experience in what it takes to move the Blue Economy forward in our community. From early morning seafood offloads on the Newport Bayfront to behind the scenes work in the fish market and restaurant, they connected with the people, businesses, and organizations that make Oregon’s working waterfront so special.
We’re grateful to have played a part in creating opportunities for hands-on learning and connecting the next generation of coastal leaders with our local food system. A big thank you to Local Ocean, Northwest Oregon Works, Oregon Sea Grant, Oregon Department of Environmental Quality, Oregon State University, and Oonee SeaRanch for helping make these experiences possible.
Investing in the next generation is an important part of building a resilient coastal food system, and we’re excited to see where Jay, Hussain, and Hannah’s journeys take them next!
📸:Repost from Local Ocean
