12/07/2025
How many errors can you find in this article?
(Hint: One is that "pines" are not hardwoods.)
I found several more. Sigh....NYT, do better!
What I would really like to know, though, is what the demographics of the people who were eating the mushrooms are. Michael Beug, a toxicologist and mycologist, has reported that a significant number of the 20+ people who were poisoned were in the Spanish-speaking community. If so, this is significant, because it's a shift away from previous outbreaks of mushroom poisoning of the last few decades in the US (esp PNW & California), which involved SE Asian folks, and later, Central European, corresponding to immigration demographics in those periods; people who were familiar picking and eating mushrooms in their former home countries, but had not learned to distinguish our North American varieties of edible vs toxic fungi.
I'd also like to know what efforts (other than a press release) are being done in the affected communities to get the word out. I did see a flyer someone produced in Spanish after this was reported, and that's being distributed in the Monterey County and Bay Area, I believe.
Officials said one person was killed and 20 others were poisoned after eating death cap mushrooms, which look and taste like safe mushrooms but can cause liver failure.