Dover Friendly Kitchen

09/25/2026

Parish of the assumption, served dinner this evening at the DFK featuring chicken and vegetable Ramen noodle dinner along with a garden salad and various desserts.

Thank you to the wonderful volunteers. The meal looks awesome!

09/22/2026

Happy First Day of Fall!🍁

09/11/2026

Please remember this day and keep in your prayers the first responders, civilians and military who were deployed during this time. The ones who passed we will always remember. Hard to believe it’s been 25 years! ❤️🙏🇺🇸

09/06/2026

08/28/2026

Tonight Saint Joseph’s DFK team served up jumbo hotdogs, tator tots, watermelon and feta salad with balsamic vinegar and various homemade desserts.

Thank you to the team for putting together a wonderful meal for DFK guest!

08/27/2026

Once a year we advertise the need for donations to keep DFK in Dover, New Hampshire running for the local community. If you plan on making a donation or maybe your business would like to donate. Below is the Tax ID number and where the check needs to be mail.

Thank you everyone for supporting DFK.

The Dover Cooperative Ministries Council, Inc. Dover Friendly Kitchen, is a non-profit organization registered 501 (c) (3), so your generous donation is tax deductible.

Checks may be made payable to Dover Friendly Kitchen (the non-profit Tax ID #: 02-0398957).
Donations may be mailed to:

Sally Puth
Dover Friendly Kitchen
41 Cataract Ave
Dover NH 03820

08/24/2026

Last Thursday volunteers served 60 meals for the guest at DFK. They started with a fresh fruit salad consisting of cantaloupe, honeydew, green & red seedless grapes, pineapple, strawberries and blueberries.

For main course they were served grilled chicken in brioche roll, sliced tomatoes & lettuce, pasta salad, watermelon & chips.

Dessert was a Hoodsie Cup for in-house meals & cookies for take-out meals.

Thank you to all the volunteers who continue to serve the Dover community.

07/19/2026

Happy National Ice Cream Day!🍦

06/26/2026

Thank you to the wonderful team who served last night representing Saint Joseph’s. They served roasted chicken, Italian sausage, potatoes vinegar, peppers, along with garden salad and dessert.