Dynami Foundation's Uncork for a Cure

Dynami Foundation's Uncork for a Cure Uncork for a Cure and the Dynami Foundation funds research, education and financial assistance for wo

We’re thrilled to welcome back Chef Ji Hye Kim of Miss Kim in Ann Arbor as a chef partner for the 11th annual Uncork for...
10/11/2026

We’re thrilled to welcome back Chef Ji Hye Kim of Miss Kim in Ann Arbor as a chef partner for the 11th annual Uncork for a Cure! 💖

An award-winning chef and champion of Korean cuisine, Ji Hye joins an extraordinary lineup of culinary talent coming together this Friday to raise critical funds and awareness for invasive lobular carcinoma (ILC) breast cancer research.

Named one of Food & Wine’s Best New Chefs of 2021, Ji Hye has been a James Beard Award semifinalist for Best Chef: Great Lakes in 2020, 2022, 2023, 2024 and 2025. Born and raised in Seoul, she draws inspiration from her family’s culinary traditions, reimagining Korea’s diverse regional cuisines with seasonal Midwestern ingredients at her acclaimed restaurant, Miss Kim. Beyond the kitchen, Ji Hye is a passionate advocate for equity, fair wages and benefits throughout the hospitality industry.

From unforgettable culinary experiences and rare w**es to luxurious getaways, wellness experiences, and one-of-a-kind fi...
10/11/2026

From unforgettable culinary experiences and rare w**es to luxurious getaways, wellness experiences, and one-of-a-kind finds, our silent auction is packed with incredible opportunities to bid for a great cause! And trust us, our live auction is going to be MIND-BLOWING. 🔥💖

Every bid supports the fight against invasive lobular breast cancer. Our silent auction goes live early this week, so stay tuned for a first look at what’s up for grabs!

A little sneak peek at some of the incredible cars rolling into Friday night’s Uncork for a Cure! 🏎️✨ A huge thank-you t...
10/11/2026

A little sneak peek at some of the incredible cars rolling into Friday night’s Uncork for a Cure! 🏎️✨ A huge thank-you to our longtime supporters and friends at Cauley Ferrari of Detroit and their entire team for helping make this night even more spectacular.

Haven’t secured your tickets yet? What are you waiting for?! World-class cars, incredible food and w**e, and one unforgettable night supporting the fight against invasive lobular breast cancer. Join us this Friday at M1 Concourse for the party of the year! 🍷🏁

We're thrilled to welcome Chef Ricardo Mojica of Vecino back to Uncork for a Cure this Friday! Ricardo’s culinary journe...
10/10/2026

We're thrilled to welcome Chef Ricardo Mojica of Vecino back to Uncork for a Cure this Friday! Ricardo’s culinary journey began at home, where he honed his craft alongside family, cooking vibrant, traditional Mexican and Guatemalan dishes.

That early passion led him to acclaimed Ann Arbor kitchens, including Dixboro and Sava’s, before joining Vecino as head chef under Executive Chef Edgar Torres.

And what a year for Vecino! The Detroit restaurant has earned major recognition, including Detroit Free Press’ 2025 Restaurant of the Year, a 2025 James Beard Award semifinalist nod for Best New Restaurant, and Eater Detroit’s 2024 Best New Restaurant award. Ricardo and the Vecino team continue to put their mark on Detroit’s culinary scene, and we’re thrilled to have them back for an unforgettable evening in support of invasive lobular breast cancer research, education and patient support.

We 💖 Antonios! Antonio's Cucina Italiana Football season is in full swing, and there’s no better time for pizza! Through...
10/10/2026

We 💖 Antonios! Antonio's Cucina Italiana

Football season is in full swing, and there’s no better time for pizza! Throughout October, every large pizza purchased at Antonio’s Cucina will help support our mission.

So whether you’re feeding the whole crew before kickoff, hosting a game-day gathering, or simply craving your favorite pie, you can cheer on your team while giving back.

Less than ONE WEEK til THE PARTY OF THE YEAR 💖🥂Where else can you find Metro Detroit’s favorite restaurant chefs + owner...
10/10/2026

Less than ONE WEEK til THE PARTY OF THE YEAR 💖🥂

Where else can you find Metro Detroit’s favorite restaurant chefs + owners and world-class sommeliers all under one roof, serving up incredible food and w**e for an incredibly important cause?

Ten years of momentum. A new decade of impact. And we’re just getting started. Uncork for a Cure is happening 10/16!

This Friday. One epic night. One important mission. Don’t have your ticket yet? What are you waiting for? We’re uncorking this Friday!

Here we go... one week until Uncork for a Cure! 💖🥂Introducing our dear friend and culinary partner, Chef James Rigato, c...
10/09/2026

Here we go... one week until Uncork for a Cure! 💖🥂

Introducing our dear friend and culinary partner, Chef James Rigato, chef-owner of Mabel Gray in Hazel Park!

A Michigan native and Schoolcraft College graduate, James celebrates the state’s diverse agricultural landscape through his contemporary American cuisine. His talent has earned regional and national acclaim, including Food & Wine’s 2015 People’s Best New Chef: Great Lakes award, six James Beard Award nominations for Best Chef: Great Lakes, and an appearance on Top Chef Season 12.

We’re grateful to have James as part of the Uncork for a Cure family, bringing his talent and passion to an evening dedicated to supporting breast cancer research, awareness and patient support. Cheers to one week to go!

There's so much to say about Madeline, but we'll start with this 🍷❤️Known as Detroit’s “First Lady of Wine,” Madeline Tr...
10/08/2026

There's so much to say about Madeline, but we'll start with this 🍷❤️

Known as Detroit’s “First Lady of Wine,” Madeline Triffon is a trailblazer in the American w**e industry and the first American woman to earn the prestigious title of Master Sommelier. She currently serves as Master Sommelier and Director of Events for Plum Market.

Madeline’s connection to Uncork for a Cure is deeply personal. She co-founded the event with her first cousin, Dynami Foundation founder Flora Migyanka, bringing together Detroit’s culinary and w**e communities to support breast cancer research.

With more than a decade of involvement, Madeline continues to help curate the event’s exceptional w**e experience and bring sommeliers and w**e professionals together in support of Dynami’s mission. We can’t wait to see what w**es she and her team pour next Friday!

We’re thrilled to welcome back Chef Joe Giacomino of Grey Ghost and Four Man Ladder Hospitality to Uncork for a Cure nex...
10/07/2026

We’re thrilled to welcome back Chef Joe Giacomino of Grey Ghost and Four Man Ladder Hospitality to Uncork for a Cure next Friday at M1 Concourse! 💖👻

A 20+ hospitality veteran, Joe received his culinary training from the Le Cordon Bleu Institute of Chicago. His career has taken him through some of Chicago’s most celebrated kitchens, including Quince, Jam and Michelin Guide-recognized A10 Hyde Park, where he served as Executive Chef.

At A10, Joe helped guide the restaurant to a Michelin Bib Gourmand recognition, a three-star review from the Chicago Tribune, a spot on Chicago Magazine’s Best New Restaurants list and recognition from Time Out Chicago for one of the city’s 100 Best Dishes of 2014. In 2015, he was named one of Zagat’s 30 Under 30, followed by recognition as one of DBusiness’ 30 in Their 30s in 2023.

Today, Joe serves as Co-Executive Chef and Co-Owner of Four Man Ladder Hospitality, overseeing menu development, culinary operations, staffing and the food programs across the group’s growing portfolio—including Grey Ghost, Basan, Second Best and Little Ghost.

We’re grateful to have Joe and the Grey Ghost team back at Uncork as we bring Detroit’s incredible culinary community together to raise a glass, raise awareness and raise critical funds for lobular breast cancer research and support. 🤍🍷

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