08/19/2026
We’re thrilled to introduce Uncork Up North Chef Tim Kemp of Allium Hill!
Meet Chef Kemp alongside some of Northern Michigan’s finest culinary talent on October 2nd. 💖
Chef Kemp currently serves as Director of Culinary Innovation for meal-kit company Blue Apron and is the proprietor of Allium Hill, a food-focused luxury farm stay and vineyard in Leelanau County. A graduate of the renowned Culinary Institute of America, he honed his craft in some of New York City’s most celebrated fine-dining kitchens, including Thomas Keller’s Per Se, before spending nearly a decade as a private chef to a high-profile clientele.
His cooking spans cuisines and is rooted in fine-dining technique, modern creativity and a deep appreciation for seasonal ingredients—especially those that are locally grown, raised and foraged.
https://www.dynamifoundation.org/uncork-up-north