07/18/2026
Welcoming Kilimanjaro Kitchen to the East Side 🌞 Open for just a few months, this Somali-owned restaurant is the first venture from owner Maslah, bringing authentic food and one of the most beautifully designed dining spaces we’ve visited in Charlotte. Their menu is intentionally focused, making it easy to explore Somali cuisine without feeling overwhelmed.
🍽️ What we had:
• Malawax & Chicken Suqaar – Malawax is a lightly sweet, spiced Somali crepe served alongside suqaar, a traditional dish of diced meat sautéed with onions, peppers, and aromatic spices. Together, they created one of the most memorable flavor combinations we’ve ever had on the East Side.
• Beef Sambusas – Crispy, flaky pastries stuffed with seasoned beef and onion that are a perfect appetizer.
• Somali-Style Fries – An incredible mix of chicken or beef with fries and sauce that can be its own meal.
• Chicken or Beef Suqaar – A Somali staple that’s simple, comforting, and packed with flavor, served with federation—a combination of seasoned rice and spaghetti on the same plate, a delicious reflection of Somalia’s unique culinary heritage.
•Don’t leave without trying Vimto, an iconic British, berry-flavored drink
One thing to know before you visit: this isn’t a place to rush through a meal. Order a cup of Somali tea, enjoy the welcoming atmosphere, and settle in for an experience where good food and good conversation go hand in hand.
With Kilimanjaro Kitchen joining Enat Ethiopian Restaurant and Tima African Restaurant, the Shoppes at Citiside (4430 The Plaza) has become Charlotte’s premier destinations to experience the incredible diversity of African cuisine.