07/29/2026
It's not often that you get the chance to enjoy an exquisite dinner prepared by a talented local chef on a real, working, Salmon-Safe farm, followed by an evening of soulful live music as the sun sets.
Limited tickets remain for Feast on the Farm - September 19th. Our long-time hosts, Griffin Creek Farm, are a living example of farmers embracing environmental stewardship. This year, we were thrilled to present the culinary masterpieces of renowned chef Logan Cox of Restaurant Homer and live music by ZoserOfficial.
Come to the farm and experience firsthand the hope that these practices bring for the health of our environment. With a live auction and raise the paddle, Feast on the Farm is an opportunity to contribute in an impactful way towards a brighter future.
Tickets and draft menu available at: feastonthefarm.org