Baton Rouge Epicurean Society

Baton Rouge Epicurean Society Culinary for a Cause. The Baton Rouge Epicurean Society would like to introduce itself to the Baton Rouge community.
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BRES has been formed by local food, beverage and hospitality professionals and is a 501c3 non-profit organization.

Our Board had the opportunity to learn how to make avocado crema while hearing more about the growing “Culinary in Medi...
05/28/2026

Our Board had the opportunity to learn how to make avocado crema while hearing more about the growing “Culinary in Medicine” movement 🥑

The idea is simple but powerful: food can play a major role in overall health, healing, and quality of life. Across the country, medical schools and healthcare programs are beginning to teach future doctors and healthcare professionals how nutrition and cooking can directly support patient care.

At the Baton Rouge Epicurean Society, we believe food has always been about more than what’s on the plate. It brings people together, creates community, supports wellness, and has the power to make a real impact in people’s lives.

This Memorial Day, we pause to remember and honor the brave men and women who made the ultimate sacrifice for our countr...
05/25/2026

This Memorial Day, we pause to remember and honor the brave men and women who made the ultimate sacrifice for our country 🇺🇸 As we gather around tables with family, friends, and community this weekend, we are reminded how meaningful those moments truly are because of the freedoms protected by so many before us.

From all of us at the Baton Rouge Epicurean Society, thank you to those who served, sacrificed, and continue to inspire us through their courage and dedication.

We never need much of an excuse to get dressed up… but celebrating Ruffin Rodrigue gives us the perfect reason. This yea...
05/21/2026

We never need much of an excuse to get dressed up… but celebrating Ruffin Rodrigue gives us the perfect reason. This year, the Baton Rouge Epicurean Society is proud to honor Ruffin at the Grace “Mama” Marino Lifetime Achievement Award Dinner — a night dedicated to great food, meaningful conversation, and the people who continue shaping our culinary community.

Ruffin built more than a restaurant. He created spaces where people come together to celebrate, connect, and make memories around the table, and that spirit is exactly what this evening is all about. An unforgettable night, incredible company, and a celebration of a legacy that has impacted Baton Rouge hospitality for generations ❤️

Today we want to show appreciation for one of the incredible hospitality professionals who helps make the Baton Rouge Ep...
05/19/2026

Today we want to show appreciation for one of the incredible hospitality professionals who helps make the Baton Rouge Epicurean Society so special, Rekeia Gallien ✨

Rekeia serves as the Event & Sales Coordinator for Bergeron’s City Market Fine Foods & Catering and brings over 15 years of hospitality experience spanning Food & Beverage Management, Wine & Spirits Sales, Event Coordination, and curated guest experiences.

Known for her creativity, attention to detail, and passion for bringing people together, Rekeia plays an important role in helping create memorable experiences both within our community and throughout the hospitality industry.
We are grateful for the energy, professionalism, and heart she brings to the Baton Rouge Epicurean Society and proud to have her involved in our mission of culinary excellence in service of children ❤️

One of Keia’s favorite quotes:
“The End is Uncertain
And I've Never Been So Afraid
But I Don't Need A Telescope
To See That There's Hope
And That Makes Me Feel Brave”

05/19/2026

We're so excited about this year's Award Dinner honoring Ruffin Rodrigue, Ruffino's Restaurant - Steaks, Seafood, Italian, It's a story you don't want to miss!

We still can’t stop reminiscing on this incredible day. 🦞🔥From packed crowds and live music to unforgettable crawfish an...
05/13/2026

We still can’t stop reminiscing on this incredible day. 🦞🔥

From packed crowds and live music to unforgettable crawfish and culinary talent, Crawfête 2026 was everything we hoped it would be and more. Most importantly, every ticket, bite, and boil helped support the Baton Rouge Epicurean Society’s mission of Culinary Excellence in Service of Children. Take a look back at some of the moments that made this year so special — and trust us, you’re going to want to be at the next one.

Crawfish season isn’t over yet… and these are the spots you need to try before it is. 🦞🔥 Crawfête brought together some ...
05/11/2026

Crawfish season isn’t over yet… and these are the spots you need to try before it is. 🦞🔥 Crawfête brought together some of the best boils and crawfish dishes in Louisiana, and these first place winners earned their titles for a reason.

PEOPLE’S CHOICE BEST BOIL
Hot Tails — Boilers Samantha & Cody Carroll

PEOPLE’S CHOICE BEST DISH
Mestizo’s — Chef Jim Urdiales
Crawfish Cream Cheese Poppers

BLIND JUDGED BEST DISH
Southdowns Grill — Chef Darren Jaime
Crawfish & Smoked Gouda Grilled Cheese

The Baton Rouge Epicurean Society is honored to celebrate the life and legacy of Ruffin Rodrigue at this year’s Grace “M...
05/10/2026

The Baton Rouge Epicurean Society is honored to celebrate the life and legacy of Ruffin Rodrigue at this year’s Grace “Mama” Marino Lifetime Achievement Award Dinner.

From the very beginning, Ruffin set out to create more than just a restaurant. He created a place where people could celebrate life… a mindset shaped early on and carried through everything he built. That belief lives on in every table filled, every meal shared, and every memory made.

This night reflects exactly that. A room full of people, incredible food, meaningful connections, and a shared appreciation for the moments that matter most.
Because at the end of the day, it’s about more than what’s on the plate. It’s about who you’re sitting next to.

Behind every incredible event is the one who makes it all happen.Sarah Lomax Gray is the driving force behind the Baton ...
05/08/2026

Behind every incredible event is the one who makes it all happen.

Sarah Lomax Gray is the driving force behind the Baton Rouge Epicurean Society, bringing each event to life with precision, passion, and an unmatched ability to stay calm through it all. She is the steady hand in the chaos, the one connecting every moving piece, and the reason these moments come together so seamlessly. Because of Sarah, we are able to create experiences that not only celebrate our culinary community but also raise meaningful support for the children and families we serve. Simply put, none of this happens without her. Show her some love.

It takes a village to do what we do… and this group is the reason it all happens. A huge shoutout to the 2026 Board of D...
05/05/2026

It takes a village to do what we do… and this group is the reason it all happens. A huge shoutout to the 2026 Board of Directors for the Baton Rouge Epicurean Society. A powerhouse group of leaders across hospitality, food, and business who continue to show up, give back, and push our mission forward.

Because of this board, we’re able to turn great food into real impact… supporting childhood nutrition, education, and the future of our culinary community.

A night to honor a legacy that helped shape Baton Rouge.The Baton Rouge Epicurean Society is proud to recognize the life...
05/03/2026

A night to honor a legacy that helped shape Baton Rouge.
The Baton Rouge Epicurean Society is proud to recognize the life and impact of Ruffin Rodrigue as this year’s Grace “Mama” Marino Lifetime Achievement Award honoree on June 23.

This evening is about more than a dinner. It’s about celebrating the influence, passion, and lasting mark he left on our city’s culinary community. A multi course experience from local chefs, curated wine pairings, and a room full of people coming together to remember, honor, and give back. A legacy worth celebrating, and a night that truly means something.

Address

Baton Rouge, LA
70898

Website

http://www.epicbr.org/crawfete

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