05/27/2026
This Thursday at Ocean Hoptimism: Chef Laurence Jossel of Nopa and joins for a deep dive into the messy, fascinating reality of sustainable seafood — and he’s bringing a taste with him. 🌊🍽️🍺
Attendees will get to try a signature Nopa Fish bite: McFarland Springs trout with pickled beet hummus, horseradish crème fraîche, and crispy potato latke. Proof that thoughtful sourcing and incredible flavor belong on the same plate.
Also and the will be onsite with tables, resources, and conversations about sustainable food systems, local seafood, and how restaurants and consumers can help support healthier ocean habitats.
A very good foodie night by the Bay.
oceanhoptimism.org/save-the-date
Hope to see you there! 🌊🍺
Faction Brewing, 2501 Monarch Street
oceanhoptimism.orghoptimism