10/31/2026
Roasted pumpkin seeds are an easy, nutritious and delicious snack! Here's a simple recipe to follow:
🎃 Rinse pumpkin seeds in cold water, removing all pulp residue.
🎃 Dry seed thoroughly for a crunchier roast.
🎃 Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
🎃 toss the dry seeds in a bowl with the olive oil (or melted butter) and salt, ensuring they are evenly coated. Add any extra seasoning or spices that you like!
🎃 Spread the seeds out in a single layer on the baking sheet. Bake for 30 to 45 minutes. Stir every 10 minutes for even baking.
🎃 cool and enjoy!! 👌
Happy Halloween from the staff at NNP! 🎃🫶