04/11/2026
FACES BEHIND THE PLACES | John Evans & Sonia Greig – SOUTH on albany
Behind every great dining experience are the people who bring it to life, and this week we're shining the spotlight on the talented husband and wife duo behind SOUTH on Albany, John Evans and Sonia Greig!
Nestled in the heart of Berry, SOUTH on Albany has become a much loved dining destination, known for its beautiful seasonal food, exceptional w**es and warm, welcoming hospitality.
Meet John Evans | Chef & Co-owner
With a career spanning Michelin-starred kitchens in the UK and some of Sydney's most celebrated restaurants, John brings a wealth of experience to the Shoalhaven dining scene.
At SOUTH on Albany, his passion for fresh, seasonal produce shines through in a constantly evolving three-course Chef's Menu, showcasing quality ingredients, thoughtful flavours and the very best of what's in season.
Meet Sonia Greig | Co-owner & Sommelier
Working alongside John, Sonia brings her own incredible knowledge and passion for w**e to the table. An award-winning sommelier, Sonia has carefully curated a w**e offering that perfectly complements John's cooking, making every visit to SOUTH on Albany a truly memorable experience.
🏆 And there's plenty to celebrate!
SOUTH on Albany has recently been awarded a Chef's Hat for 2027, marking an incredible five consecutive years of recognition!
Adding to the celebrations, the restaurant also received Two Glasses in the 2026 Australia's W**e List of the Year Awards, recognising the outstanding w**e experience Sonia and the team have created.
What an achievement for this wonderful Berry restaurant!
We're incredibly proud to have John and Sonia as valued members of our network. Their dedication to their craft, commitment to quality and genuine passion for hospitality are a wonderful reflection of the talent and experiences that make the Shoalhaven's food scene so special..
A huge congratulations to you both and the entire SOUTH on Albany team. We're so pleased to celebrate your continued success!