30/10/2026
What do this plate of food and saltmarshes have in common? Can you spot the connection?
Samphire!
Those little green bits in the salad are actually samphire, a type of plant commonly found in saltmarsh habitats. It adds a delicious, salty crunch to your dish (like a salty cucumber), but has a greater role than just being a tasty snack.
In nature, samphire provides shelter for small fish and crabs that come in with the tide. It also helps improve water quality by trapping sediments from runoff and plays a role in carbon storage.
So next time you see some samphire on the menu, remember the big role it has in our local saltmarshes!