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Environmental Working Group Our mission is to empower people to live healthier lives in a healthier environment. Hello and welcome to EWG’s Facebook community! We’re glad you’re here.

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Here's the part that doesn't fit on a slide: some retailers are removing chemicals because customers are asking for it. ...
10/13/2026

Here's the part that doesn't fit on a slide: some retailers are removing chemicals because customers are asking for it. At the same time, more than 150 state bills have been introduced this year to restrict some of these same ingredients, and the food and beverage industry is pushing federal legislation called the FRESH Act that would block states from passing laws like these.

Two different forces are driving this shift: customer demand and state action. Industry is trying to shut down one of them before it spreads further.

Some retailers are actually following through, some are all talk. Use EWG's Food Scores next time you're deciding between the name brand and the store brand.

Full article: https://ow.ly/WIPU50ZXhBz

10/08/2026

Who's shaping the debate over ultra-processed food?

A new study in the American Journal of Public Health looked at 69 papers that criticized how these foods are classified or highlighted their potential benefits.

What did they find? More than 91% had at least one author with food industry ties. And for 71% of authors with identified industry ties, those relationships weren’t disclosed in the papers themselves.

Ties don't automatically mean the research is wrong, but readers deserve to know about them.

Follow for more EWG tea 🫖

Lunchables put a “fun” spin on lunchtime. But the packaging doesn’t tell the full story.Lunchables were developed by Kra...
10/08/2026

Lunchables put a “fun” spin on lunchtime. But the packaging doesn’t tell the full story.

Lunchables were developed by Kraft General Foods, which was once owned by Philip Morris, the company behind Marlboro ci******es. New research found that Philip Morris applied strategies it developed in the cigarette business to packaged foods, helping create products designed to maximize taste, convenience and consumer appeal.

Read more on how to***co industry strategies helped shape what we now recognize as ultra-processed foods, and what parents can do to shop smarter. https://ow.ly/GsVc50ZVXIj

10/07/2026

Parkinson's isn't always genetic. And the farming families we met with want you to know that.

Paraquat is a weedkiller linked to Parkinson's disease. It's banned in over 70 countries but still applied on farms across the U.S.

Eunice and Joe’s message deserves to be heard. It's time to ban paraquat.

Take action: banparaquat.org

Pennsylvania could become the next U.S. state to ban paraquat, one of the most toxic herbicides still legal in this coun...
10/06/2026

Pennsylvania could become the next U.S. state to ban paraquat, one of the most toxic herbicides still legal in this country.

Two bipartisan bills could make that happen, but they still need a vote. Vermont banned paraquat in May 2026, and California announced a phase-out in August 2026.

Pennsylvania could be next, but lawmakers need to hear from you.

👉 If you live in PA: Contact your state legislators and tell them to bring HB 1135 and SB 1158 to a vote.
👉 Don’t live in PA? Click the link below to tell your own state’s lawmakers to ban paraquat. And share this post so more people learn about the fight to ban paraquat nationwide: https://ow.ly/e1YV50ZUZrB

Hypertensive disorders of pregnancy have risen 73% since 2016, and known risk factors don’t fully explain the increase.R...
10/05/2026

Hypertensive disorders of pregnancy have risen 73% since 2016, and known risk factors don’t fully explain the increase.

Researchers are looking at another piece of the puzzle: exposure to environmental chemicals, including PFAS, phthalates and certain metals.

Chemicals likely aren’t the whole story. But research suggests some exposures may be linked to HDP risk, which is one reason reducing exposure where you can may be worthwhile.

The good news? Small changes can help reduce everyday exposures without overhauling your routine.

Full article: https://ow.ly/LVbs50ZUuZ4

Pumpkin spice season is officially here, but what’s actually behind that pumpkin flavor? 🎃Starbucks sells about 20 milli...
10/02/2026

Pumpkin spice season is officially here, but what’s actually behind that pumpkin flavor? 🎃

Starbucks sells about 20 million pumpkin spice lattes a year, and there's a reason it's hard to stop at one. Research links ultra-processed foods and drinks to actual cravings – even addiction.

That doesn't mean you have to skip your fall favorites. It means it's worth knowing the difference between the real thing and the version built to keep you coming back.

Check your pumpkin spice pick on EWG's Food Scores: https://ow.ly/Z0eX50ZU4ZP

10/01/2026

Food industry lobbyists are warning lawmakers that removing chemicals of concern from food will raise your grocery bill. So we checked the shelves ourselves.

What we found? Some retailers are already selling products without certain chemicals of concern for the same price or less than comparable name brands.

Read more about what we found: https://ow.ly/IsMf50ZTJZ8

California just made balcony solar easier to access.Gov. Gavin Newsom has signed SB 868, the Plug and Play Solar Act, ma...
10/01/2026

California just made balcony solar easier to access.

Gov. Gavin Newsom has signed SB 868, the Plug and Play Solar Act, making California the 10th state to remove barriers to balcony solar.

The law sets strict safety standards. Every qualifying system must be under a 1,200-watt limit and certified by UL or an equivalent nationally recognized testing laboratory to ensure consumer and grid safety.

“This new law will deliver cleaner power, greater energy independence and real savings for consumers,” said Bernadette Del Chiaro, EWG’s senior vice president for California.

Thank you to Scott Wiener, our fellow sponsor the Abundance Network, Governor Gavin Newsom for signing it into law and everyone who helped move this legislation forward.

Learn more: https://ow.ly/UvLE50ZTm2R

09/30/2026

A national food safety standard might sound like a good thing. But what happens if it stops your state from passing stronger protections?

At her FDA confirmation hearing last week, Dr. Heidi Overton was asked about states taking action on food chemicals. Her answer raised a bigger question: Could a federal standard override stronger state protections?

The difference between a federal floor and a federal ceiling matters for the chemicals allowed in our food.

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