Project Animal Freedom - St. Louis, MO

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Project Animal Freedom - St. Louis, MO 🌱 St. Louis vegan events, outreach, and animal rights | VeganSTL.com ⚜️

At Project Animal Freedom, we are working to build a fully vegan Midwest by 2056 through a strategic, chapter-based system.

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🖖🐄🌹 Sir Patrick Stewart, the legendary actor and activist, died yesterday at the age of 86.He wasn't vegan, but he was a...
10/29/2026

🖖🐄🌹 Sir Patrick Stewart, the legendary actor and activist, died yesterday at the age of 86.

He wasn't vegan, but he was a devoted champion for animals in need, especially pit bulls. He and his wife Sunny fostered several rescued pit bulls, and in 2021 the ASPCA named him its Pit Bull Advocate & Protector of the year.

When Star Trek: Picard premiered in January 2020, he told Stephen Colbert why he insisted that Picard's dog be a pit bull. Breed-specific legislation in the UK had kept him from adopting his foster dog Ginger, and he pushed back on the stereotype, noting that dogs of every breed have been involved in incidents. It was at this juncture that he left us with this enduring quote:

"These are the sweetest, most empathic, most sensitive creatures that I've ever known."

He was speaking about pit bulls. But the first animals that came to mind when we saw this quote were cows, gentle giants who are perfectly content to graze peacefully in verdant fields.

Despite their kind, gentle nature, humanity raises, tortures, and murders nearly 300 million cows every year. These sensitive beings endure lives of exploitation and pain. In the dairy industry, farmers kidnap baby cows from their mothers shortly after birth, and the mothers often bellow for days, crying out for their babies. Cows raised for their flesh are branded, castrated, and dehorned, often without pain relief, and are killed at a fraction of their natural lifespan.

Sir Patrick once admitted that he used to associate pit bulls with aggression and violence. Then he met Sadie, the senior pit bull next door, and he spent the rest of his life fighting for dogs like her. To many people, cows are food, objects to be used and abused for the sake of our appetites.

We challenge you to see cows as the thinking, feeling, sentient beings they are, not as commodities for human consumption, and to extend the compassion Sir Patrick showed pit bulls to all animals.

Rest in peace, Sir Patrick. Our hearts are with Sunny, his family, everyone who loved him, and all the animals still crying out for compassion.

🎤🎶🌱 Join us THIS SUNDAY for St. Louis' first-ever Vegan Hip-Hop Party! Get tickets here: VeganSTL.com/hiphop
10/28/2026

🎤🎶🌱 Join us THIS SUNDAY for St. Louis' first-ever Vegan Hip-Hop Party! Get tickets here: VeganSTL.com/hiphop

🌹🌍🐮 Today we mourn the passing of Howard Lyman, the "Mad Cowboy," a fourth-generation Montana cattle rancher who became ...
10/27/2026

🌹🌍🐮 Today we mourn the passing of Howard Lyman, the "Mad Cowboy," a fourth-generation Montana cattle rancher who became one of the strongest voices for animals of his generation. After he warned about mad cow disease on The Oprah Winfrey Show in 1996, Texas cattlemen sued him and Oprah twice, and lost both times.

In the 2014 documentary Cowspiracy: The Sustainability Secret, Howard famously declared, "You can't be an environmentalist and eat animal products. Period." He also compared an environmentalist who eats meat to a philanthropist who doesn't give to charity. His blunt, candid words helped inspire a generation of vegan environmentalists.

Just last week, at our Vegan Trivia Night, we honored Howard in our fifth and final round, Movement History, never imagining that only days later, he would be gone. But his legacy endures, teaching us that we can boldly denounce animal cruelty and the hypocrisy of nonvegan environmentalists.

Yes, we should carefully build cross-movement alliances, moderating our language to maximize our chances of success. But sometimes the truth is so blatantly obvious that we are better off when someone, somewhere, proclaims it clearly, unequivocally, and forthrightly. Howard was that voice, shredding the notion of "sustainable" animal agriculture.

No matter how it is done, animal agriculture is not sustainable, and if it somehow were, it would still not be ethical. Few people knew this as well as Howard, who ran a cattle feedlot for 20 years and witnessed firsthand both its horrors and its monstrously inefficient use of resources.

But rather than leave us with the sting of hypocrisy, Howard also soothed us with the promise of a better world, asking, "Do you realize 75% of Americans consider themselves to be environmentalists? You don't think we couldn't solve this problem in a heartbeat? I'll tell you what: all we would need is for the environmentalists to live what they profess, and we'd be on a new course in the world."

May we never forget his final charge just before the credits of Cowspiracy roll: "You can change the world. You *must* change the world."

👻💚🎃 Thank you to the 40 frightfully fun Halloween fanatics who joined us for our Vegan Halloween Party + Vegan Chili Coo...
10/26/2026

👻💚🎃 Thank you to the 40 frightfully fun Halloween fanatics who joined us for our Vegan Halloween Party + Vegan Chili Cook-Off!

Together, we savored soul-warming vegan chilis, crowned the winners of our costume contest, and celebrated spooky season, vegan style!

This party is usually a cold, rainy affair, but this year the weather could hardly have been more gorgeous: the perfect chance to soak up the last warm days of fall before winter takes hold.

We're especially grateful to everyone who wore costumes, shared candy, whipped up devilishly good desserts, and brought their chili-making expertise to this spooktacular event.

A special shout-out to Bombay Food Junkies and Adina's VEGAN Cuisine for donating gift cards and prizes for the winners of our chili cook-off and costume contest!

Traditionally held at the Moss Shelter in Laumeier Sculpture Park, this quirky gathering has become one of our most beloved events, bringing dozens of community members together for St. Louis' only large-scale vegan Halloween celebration.

We're proud to veganize every major holiday we can, giving St. Louisans the chance to enjoy all the festivities without the cruelty!

Want to help make St. Louis more vegan-friendly? Join us for these upcoming events:

🕯️ Candles of Compassion: A Vigil for the Animals (this Saturday, Oct. 31st)
🎤 Vegan Hip-Hop Party @ Adina's Vegan Cuisine! (this Sunday, Nov. 1st)
🍂 Vegan Thanksgiving Feast 2026 (Monday, Nov. 23rd)

Together, we can make Halloween a treat for everyone, nonhuman animals included!

✊🩸🐮 Thank you to the 10 terrific activists who joined us yesterday as we marched to close all slaughterhouses!Together, ...
10/26/2026

✊🩸🐮 Thank you to the 10 terrific activists who joined us yesterday as we marched to close all slaughterhouses!

Together, we raised awareness about the harm slaughterhouses cause, built momentum for their abolition, and demanded a slaughter-free future where animals no longer suffer and die needlessly!

Slaughterhouses are a moral abomination. They murder animals, exploit workers, cause PTSD, poison communities, breed violence, spread disease, hide the truth, and hurt us all.

Violent, bloody, cruel, and extreme, slaughterhouses are incompatible with justice. It is hard to imagine anything more unjust than sending billions of the most innocent, defenseless, and vulnerable among us to a violent, untimely death.

The mere concept of a slaughterhouse is revolting. Slaughterhouses are physically disgusting, filled with blood, guts, and gore. And they are morally repugnant, because they turn killing into a business, taking thinking, feeling beings and reducing them to mere products.

As Halloween nears, it's worth reflecting on why slaughterhouses are a recurring setting in horror, and whether supporting them makes us complicit in the very depravity we condemn in the monsters on screen.

As Ralph Waldo Emerson famously wrote, "You have just dined, and however scrupulously the slaughter-house is concealed in the graceful distance of miles, there is complicity."

Every meal is a choice between complicity and compassion. Which will you choose?

👻🌱🎃 Struggling to find our Vegan Halloween Party + Vegan Chili Cook-Off? Get directions here: bit.ly/MossShelterHere is ...
10/24/2026

👻🌱🎃 Struggling to find our Vegan Halloween Party + Vegan Chili Cook-Off? Get directions here: bit.ly/MossShelter

Here is our event schedule:

🍫 Trunk-or-Treat: 4-5 p.m.
🍲 Chili Cook-Off: 5-6 p.m.
🧟‍♀️ Costume Contest: 6-6:30 p.m.

Here are event notes:

🍬 The chili cook-off doesn’t officially start until 5 p.m. Until then, enjoy sweets, drinks, and time spent with fellow vegans!
🎃 Everyone is welcome to join the trunk-or-treat, regardless of age.
🥘 Feel free to bring potluck food other than chili.
👗 Costumes are encouraged but not required. Costume contest categories: adult, children's, and companion animal.

🎟️💸😉 Tickets are free, but space is limited. Save your spot at: VeganSTL.com/halloween

We look forward to seeing tonight for our largest, spookiest Vegan Halloween Party yet!

👻🌱🎃 Join us THIS SATURDAY for our Vegan Halloween Party + Vegan Chili Cook-Off! Tickets are free, but space is limited. ...
10/23/2026

👻🌱🎃 Join us THIS SATURDAY for our Vegan Halloween Party + Vegan Chili Cook-Off! Tickets are free, but space is limited. Get free tickets here: VeganSTL.com/halloween

🐷📚🌙 Join us *tonight* at Adina's VEGAN Cuisine as we discuss "The Pig Who Sang to the Moon", a groundbreaking exploratio...
10/21/2026

🐷📚🌙 Join us *tonight* at Adina's VEGAN Cuisine as we discuss "The Pig Who Sang to the Moon", a groundbreaking exploration of the emotional world of farmed animals! Newcomers are welcome, even if you haven't read the book yet. Never want to miss another vegan book club meetup? Join our official Uncaged Page mailing list at: VeganSTL.com/BookClub

🤓💚🧠 Thank you to the 51 phenomenal trivia enthusiasts who joined us for our second annual Vegan Trivia Night!At this one...
10/21/2026

🤓💚🧠 Thank you to the 51 phenomenal trivia enthusiasts who joined us for our second annual Vegan Trivia Night!

At this one-of-a-kind event, we enjoyed a vegan potluck, a jazz performance, a few speeches, a vegan award ceremony, and a live trivia competition complete with mango cake from Bombay Food Junkies!

Together, we celebrated eight years of Project Animal Freedom, an organization that, over the years, has become almost synonymous with our bold, unusual, long-term mission: building a fully vegan Midwest by 2056!

We are so grateful to all the volunteers, donors, and other changemakers powering this mission. Thanks to your support, we raised nearly $3,100 in support of STL VegMonth, which is now poised to become St. Louis' largest vegan campaign ever!

But more important than any fundraising total are the community we serve, the relationships we've built, and the progress we've made together. St. Louis is our home, and we are immensely grateful to all the incredible people we share it with.

Among these kindhearted souls, we count Maxi Glamour, winner of our first-ever Vegan Solidarity Award; Troy Stoffey, winner of our brand-new Animal Freedom Award; and Hera Ge**er, winner of our inaugural Vegan Lifetime Achievement Award!

We would also like to recognize all our volunteers, including the 20 or so who joined us; it was exhilarating when we asked who had volunteered with PAF, and nearly half the room raised their hands!

We are so proud of our volunteer team, including board members, committee members, and everyday advocates who make our work possible. In addition to decadent cake, our Vegan Trivia Night volunteers received a free butter chik'n meal from Bombay Food Junkies!

Finally, we would like to recognize the Ethical Society of St. Louis, whose team kindly welcomed us into their space for this event. Their hospitality was outstanding, and it was a pleasure working with them every step of the way.

Above all, thank you to everyone who has supported us over the years. As the saying goes, it takes a village. In our case, it takes a whole movement of people to sustain an organization with a goal as empowering—and challenging—as building a fully vegan Midwest by 2056.

Please join us this Saturday for our Vegan Halloween Party + Vegan Chili Cook-Off as we keep our momentum going!

🥳⏳🎟️ FINAL CALL: The only vegan-themed Trivia Night in the entire Midwest is TONIGHT, y'all! Secure your spot ASAP at Ve...
10/19/2026

🥳⏳🎟️ FINAL CALL: The only vegan-themed Trivia Night in the entire Midwest is TONIGHT, y'all! Secure your spot ASAP at VeganSTL.com/trivia. What are you waiting for?

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St. Louis, MO

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