10/16/2026
World Food Day 2026’s theme, "Innovate today, nourish tomorrow," means not only feeding the hungry but actually preventing hunger itself. As a Haitian peanut farmer, peanuts are more than a crop. Peanuts feed you and your community and odds are they’re your source of income. Being a peanut farmer is likely a family business you stepped into, and the farming practices used by you and your peers have been the way of doing things for as long as anyone can remember. However, these practices may be inefficient– minimizing the yield of your crops, limiting food sources in your community, and harming your income.
Many farmers may miss their potential without even realizing. That’s where the Meds & Food for Kids agricultural training program comes in. We meet these farmers where they’re at, teaching how to increase yield, ensure safe, high-quality crops, and maximize profits using the resources available to them. And our training doesn’t end on the peanut field. We then teach business skills and work with program graduates to source the peanuts used in our therapeutic food.
MFK’s approach to agricultural development is comprehensive and sustainable. It’s not just about farming, but also about strengthening local economies, creating skilled workers, and reducing reliance on imported goods. Because of this innovative model, MFK has been recognized as a leader in strengthening agrifood systems. In 2025, MFK’s founder Dr. Patricia Wolff was awarded as one of 117 total worldwide Top Agri-Food Pioneers by the World Food Prize Foundation.
By working together with Haitian farmers on and off the peanut field, we can continue to advance innovative solutions for food systems that are stable, sustainable, and resilient. With long-lasting agricultural development, we nourish people today while ensuring that future generations will have the infrastructure to do the same.