Growing Neighbors

09/03/2026

Plant Rescue Mission Alert!
Neighbor Nancy is ready to share a large number of perennial plants before some new construction starts. Come to 3317 N Stone St on 9/5-6 from 9am-6pm and Nancy will show you what's available. Bring your own containers and shovel and prepare to enjoy plants such as:
Sedums
Lilac
Lavendar
Iris
Beauty bush
Aster
Jupiters beard
Comfrey
Daylilies
Strawberry
Black eyed susan
Atlas cedar &
Alder trees

09/02/2026

Come Join us on Monday, September 7th from 5:30 PM to 7:30 PM at our Community Garden. Our Potluck in the Garden will include a tour of the garden, refreshments, and lots of fun.

We will see you there!

09/01/2026

08/28/2026

Chef Sun, owner of Kay's Teriyaki, is ready to teach you how to cook Korean Bibimbap tomorrow morning! Our next Growing Chefs, free garden-to-table experience, is Sat., 8/29, from 10-noon at the Korean Presbyterian Church at 1727 E Pacific! RSVP via the link in our insta bio or at growingneighbors.org

08/27/2026

The first 15 participants to RSVP are guaranteed access to ample materials. Additional guests are welcome to observe and participate as much as possible. RSVP via email to [email protected]

Bring your own shirts or other natural fabrics and plan to make at least 2 designs then take one home and leave one to support Growing Neighbors via our Growing Artists event this winter.

08/27/2026

Join us for our monthly Growing Artists workshop on Tuesday the 1st of September at 3:30pm-5:30pm! Please make sure to RSVP before 11pm on Monday the 31st.

Peace and Produce - Growing Neighbors

08/26/2026

Our Growing Chefs, free garden-to-table experiences continue this Saturday, 10-noon, at the Korean Church at 1727 E Pacific Ave. Enjoy some colorful and delicious Korean Bibimbap made by Chef Sun! RSVP via the link in our bio and on our website at growingneighbors.org

9/5 we take a break and then continue these events each Saturday through September!

08/24/2026

Come check out this great community event and hear us make one of the four idea pitches along with our great partners from Rogue Heart Media

08/16/2026

Week 2 of our Growing Chefs Series was wonderful! This week our participants brought their love for good food into the kitchen as they learned and connected together.

We enjoyed preparing with Lenore a delicious Indigenous fry bread paired with traditional wojapi, a flavorful berry sauce, while sharing stories, knowledge, and plenty of laughter around the table.

It was a beautiful reminder that food is more than a meal. It’s a way to bring people, culture, and community together. We’re grateful for everyone who made Week 2 so special, and we can’t wait to keep growing, learning, and cooking together as the Growing Chefs series continues.

08/08/2026

We kicked off the first Growing Chefs event of the season at Mission Meadows Community Garden!

From garden to table, we got to experience the full journey of fresh, local ingredients and enjoyed a delicious meal together.

The food was absolutely delicious and we are so grateful to everyone who helped make our first event of the season such a success!

Here’s to more good food, good people, and meaningful Garden-to-Table experiences all season long!