SeattleRestaurantWeek

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SeattleRestaurantWeek Seattle Restaurant Week returns spring 2026! A program of the Good Business Network of Washington.

Kazoku is a family-owned sushi bar in Edmonds, and it’s perfect for a date night, parents’ night out — or comfy enough f...
10/16/2026

Kazoku is a family-owned sushi bar in Edmonds, and it’s perfect for a date night, parents’ night out — or comfy enough for the whole family if you’ve got kids in tow.

It’s also consistently ranked as one of the best sushi spots in town! 🌟

Chef Sumin Yu started Kazoku “with a very simple dream: to create a place where people feel at home while enjoying truly thoughtful Japanese food. ‘Kazoku’ means family, and that’s exactly what I wanted this restaurant to be.”

Make your reservation now for Kazoku’s $50 Seattle Restaurant Week menu with miso soup, eight piece omakase, one choice of maki, and Japanese sweet potato cheesecake for dessert 😋

SRW kicks off next Sunday and runs through October 31.

Head to srweek.org and Dive In to our listing of 250+ participating restaurants offering special menus 🍽️🥢

Throughout the years, FareStart has provided hands-on culinary training to thousands of people, while making millions of...
10/15/2026

Throughout the years, FareStart has provided hands-on culinary training to thousands of people, while making millions of free meals for those in need. This social enterprise nonprofit operates food businesses that serve as real world classrooms for students.

Stop by their Westlake restaurant for lunch and grab-and-gos, and feel good about supporting this worthy cause!

For Seattle Restaurant Week, FareStart has a $20 lunch special that includes beef churrasco with spicy chimichurri, and housemade apple pie chai. Order onsite, or for takeout during your lunch hour.

Seattle Restaurant Week is a celebration of restaurants across the Seattle area, happening October 18 – 31, when participating restaurants will offer special menus at various price points, like $20, $35, $50, and $65.

See more at srweek.org

Seattle Restaurant Week kicks off in four days, and we have plenty of recs for you!🎉For starters, we can’t think of a mo...
10/14/2026

Seattle Restaurant Week kicks off in four days, and we have plenty of recs for you!🎉

For starters, we can’t think of a more quintessentially Seattle rendezvous than an evening at Zig Zag Cafe, a not-so-hidden gem tucked in the Pike Street Hill Climb just under the market. Something about the soft red lights and live jazz make this spot feel both intimate and timeless.

Make your reservation now for SRW at Zig Zag Cafe, and enjoy a three-course dinner menu ($65) with offerings like squash burrata or hushpuppies for starters, dry-aged flank steak or wild-caught cod for mains, and desserts like deep fried bread pudding à la mode.

Chef Ari works with small farmers to source local, seasonal ingredients in her menus, and gluten-free and vegan options are available!

SRW happens from October 18 – 31, where over 250 participating restaurants offer special curated menus that highlight most exemplary dishes, or chef’s picks.

Head to srweek.org to see an up-to-date listing of SRW restaurants.

Thanks for dining with us during Seattle Restaurant Week!We hope you had fun celebrating delicious food . Thank you for...
05/11/2026

Thanks for dining with us during Seattle Restaurant Week!

We hope you had fun celebrating delicious food . Thank you for showing up for the restaurants you love today to ensure they'll be here tomorrow. A tremendous thank you to our participating restaurants, chefs, servers, pop-ups, sponsors, and everyone who made it a memorable experience.

🔗Head to this link to fill out our diner survey: https://docs.google.com/forms/d/e/1FAIpQLSdFeuTlcmURYDzki35nendXCBgPwxfa5BImonXlWe4JN_oL-g/viewform

We’d love to hear how this SRW went for you!

Complete the survey by May 17 and opt in to win a $100 gift card to one of our participants: Ada’s Restaurant, Aerlume, AQUA, Cantinetta, COMO, Herb & Bitter, Lola, Neb W**e Bar, Serious Pie, Ristorante Paradiso, Palace Kitchen, Novilhos, Volterra, or Wildfin.

Cheers to many more delicious meals supporting local businesses between now and when Seattle Restaurant Week returns in the fall!

📸: Photo courtesy of Northwest C***r Association.

And that's a wrap!Seattle Restaurant Week ended today. We hope you’ve had a delicious two weeks celebrating great food F...
05/03/2026

And that's a wrap!
Seattle Restaurant Week ended today.

We hope you’ve had a delicious two weeks celebrating great food From Everywhere, For Everyone. Whether you revisited an old favorite, found a new buzzworthy spot or branched out and explored something totally different — thank you for supporting local restaurants!

Another round of thanks goes out to our sponsors and media partners ⤵️

🍏 Northwest C***r Association - celebrating the PNW’s vibrant c***r culture
✈️ Delta - more than an airline, Delta creates a more connected world
🌽 Charlie’s Produce - wholesale food distributors and suppliers supporting restaurants for over 45 years
🥦 Frank’s Quality Produce - family-owned-and-operated produce company at Pike Place Market
🎨 People People - Seattle-based branding studio behind the design magic for SRW
🎙️City Cast Seattle - what Seattle’s talking about
🐯 The Stranger - feisty reporting on Seattle news, arts, and culture
📖 Seattle Met - the city’s source for lifestyle, news, arts, and entertainment
🎥 Do206 - your resource for what to do in Seattle

Thank you!

A big Thank You goes out to Charlie’s Produce for being a sponsor of Seattle Restaurant Week!Are you obsessed with local...
05/01/2026

A big Thank You goes out to Charlie’s Produce for being a sponsor of Seattle Restaurant Week!

Are you obsessed with locally produced food?
Do you want to know who grew the asparagus you’re serving tonight? Well then, Charlie’s has just the brand for you!

Farmer’s Own Organics is a diverse network of 40+ organic, Pacific Northwest growers, representing farms of all sizes. Each member of this grower family has a dedicated platform to showcase and sell their fresh, seasonal harvest.

In season now, there’s an abundance of organic asparagus grown right here in Washington State!

Learn more at farmersownorganics.com 🌱

For our spring Restaurant Week, we partnered with People People to create a campaign identity that reflects the cultural...
04/30/2026

For our spring Restaurant Week, we partnered with People People to create a campaign identity that reflects the cultural richness and welcoming spirit of our city. Together, we landed on a theme that says it simply: From Everywhere, For Everyone.

Thank you People People!

Some of Seattle’s best chefs also work overtime for worthy causes, like making free meals for those in need, and you can...
04/29/2026

Some of Seattle’s best chefs also work overtime for worthy causes, like making free meals for those in need, and you can help support them this Seattle Restaurant Week!

Restaurants like Mojito, Chi Minh Tofu Deli, and That Brown Girl Cooks! catering company have been making hundreds of free meals every week for years. These restaurants dip into their own pockets to continue feeding our communities when other funding sources dry up. That’s where Good Food Kitchens helps.

GFK raises funds that go directly to Seattle chefs making free meals. And during SRW, some restaurants are donating a portion of their proceeds to GFK.

Head to the directory at srweek.org and select “Give A Meal” from the Values drop-down menu to see a listing of participating restaurants supporting GFK. While you’re there, check out our guide “Where To Give A Meal and Share Good Food For Everyone.”

Here are just a few SRW participants supporting GFK this spring ⤵️

🍤 Jude’s Old Town - worker-owned Cajun-inspired restaurant supporting the Long Haul Mutual Aid Kitchen
🩴 Bad Chancla - a bodega-style pan-Latinx spot on Capitol Hill
🍪 Anh Oi Bake Shop - Vietnamese-American cookies honoring the “inbetween” of memory and place
🥗 Askatu Bakery by Liberated Foods - an allergen-free bakery downtown
🍐 Copa Fruits - produce-forward pop-up serving cold-pressed juices, fruit cups, and freezer pops at the U-District Farmers Market
🍷 WeRise W**e Bar - a downtown w**e bar celebrating offerings from oft-overlooked communities in the w**e world

There’s only four more days of Seattle Restaurant Week, so make your reservations now!

Eat Local First this Seattle Restaurant Week! 🌱When we eat what’s in season, we’re getting the freshest flavors harveste...
04/28/2026

Eat Local First this Seattle Restaurant Week! 🌱
When we eat what’s in season, we’re getting the freshest flavors harvested at their peak while supporting our local farmers and fishers.

Keep an eye out for seasonal fare on SRW menus this spring, like asparagus, rhubarb, hearty greens; seafood like salmon, oysters, and rockfish; and pork, lamb, and beef.

Check out the following restaurants for starters, and then head to srweek.org and read our guide “Savor What’s Local This Spring” for more participating restaurants featuring locally grown goodness.

🍲 Gold Coast Kitchen - serving West African dishes
🍪 Anh Ơi Bake Shop - a Vietmanese-American small batch cookie pop-up
🌊 The Lakehouse Bellevue - a farm-to-table restaurant
🍝 Cafe Lolo - Capitol Hill restaurant and larder featuring local grains and ingredients
🦀 Pike Place Chowder - Seattle’s spot for chowder and sustainable seafood
🍎 Republic of C***r - craft c***rs and bites made with local ingredients in S**o
🌮 Rice, Beans, and Happiness - authentic Mexican dishes based in Redmond
🥯 Zylberschtein - Jewish-style deli in Pinehurst

Pair your meal with a local c***r this Seattle Restaurant Week 🍎Washington apples are famous for good reason, and it fol...
04/27/2026

Pair your meal with a local c***r this Seattle Restaurant Week 🍎

Washington apples are famous for good reason, and it follows that our c***r would be too! Head to srweek.org and read “Pairing Perfection: NW C***r Meets Seattle Restaurant Week” for more, and find local c***rs on the menus at the following restaurants ⤵️

🔸Barking Frog, a seasonal, story-driven restaurant in Woodinville.
🔸Pidgin Cooperative Restaurant & Bottle Shop, serving adventurous dishes inspired by Filipino, Japanese, and Hawaiian influences in Magnolia.
🔸Republic of C***r, S**o’s destination for inventive c***rs and bites.
🔸Jude’s Old Town, Rainier Beach worker-owned bar and restaurant known for Cajun-inspired dishes and craft cocktails.

🔸Uncle Dom’s Italian Kitchen/Bar Tango on Capitol Hill.
🔸Rider, seasonal cuisine at Hotel Theodore in Downtown Seattle.
🔸Barrel & Bacon, Filipino- and Mexican-inspired kitchen and bar in Queen Anne.
🔸Cafe Lolo, house-made pastas in Capitol Hill’s Summit neighborhood.
🔸Rosette, worker-owned and -operated sister bar of Jude’s Old Town, specializing in zero proof cocktails, natural & biodynamic w**es, & small plates.

Go beyond Seattle Restaurant Week, and connect with the Northwest C***r Association, a nonprofit trade group uniting c***r makers, orchardists, and enthusiasts to celebrate and grow the Pacific Northwest’s vibrant c***r culture!

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