Feed the Mass

06/15/2026

Make sure to support Blanchet House and Farm the are the hands and feet of Old town. Even when the heat is unbearable.

06/02/2026

This summer, we’re giving young people the chance to learn, create, and grow in the kitchen.

The Feed the Mass Summer Youth Culinary Program is a 9-week hands-on cooking experience for youth ages 11–18. Participants will learn practical kitchen skills, explore foods and flavors from different cultures, and build confidence through guided cooking classes in a supportive community environment.

Classes take place every Wednesday from June 24 through August 19, 2026, from 1:00 PM to 3:30 PM.

Parents are welcome to stay and be part of the experience.

Spots are limited. Visit www.feedthemass.org/summer.

05/29/2026

05/25/2026

In Oregon, nearly 1 in 8 people experience food insecurity, and for children, that number rises to 1 in 6. Too many kids are growing up without consistent access to the meals they need to thrive.

At Feed the Mass, this is why we do this work every single day. Through community meals, partnerships, volunteers, and the support of people who care, we’re helping make sure kids and families have access to nourishing food and a community that shows up for them. We’re also proud of our collaborations with organizations like HOLLA and Tucker Maxon School as we continue working together to support local youth and families.

Click the link in the bio to learn how you can help.
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05/21/2026

Some of the best moments at Feed the Mass happen around the table with conversations shared, meals enjoyed, and community built one plate at a time.

A special thank you to Chef Fatou from Akadi and Horizon Christian School for visiting our Nourish Kitchen. It was an amazing experience hearing Chef Fatou share stories about food from her homeland and the culture and connection that can be created through cooking. We’re always excited to create opportunities for learning, conversation, and community through food.

We’re grateful to continue doing this work alongside people who care deeply about showing up for one another. Whether you’ve volunteered, donated, partnered with us, or simply supported from afar, thank you for being part of the journey.

05/19/2026

In this video, our Kitchen Lead Quin shares important tips on safely handling hot items and surfaces while working in a fast-paced kitchen environment. From using proper protection to staying aware around stoves, ovens, and hot pans, these small habits help keep our team safe every day.

A safe kitchen helps us continue serving the community with care, consistency, and confidence.

05/18/2026

Today we’re shining a spotlight on Stella!

Stella joined Feed the Mass after training with Stone Soup PDX and has become an important part of our kitchen team through her hard work, positive energy, and dedication to the community we serve.

Outside of the kitchen, Stella has a passion for bouldering. Recently, she placed 1st in her very first competition. What an incredible achievement!

We’re grateful to have Stella on the Feed the Mass team and proud to celebrate all that she brings to our community.
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05/16/2026

Every meal tells a story. From the kitchen to the community, your support helps us serve with dignity, care, and consistency.
Together, we’re making sure nobody is forgotten.
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05/15/2026

Building strong relationships with schools and students in our community is something we truly value at Feed the Mass. We were honored to visit Franklin High School and donate meals for their Harvest Festival, helping bring people together over good food and community connection.

A special thank you to Janina Butler, SUN Site Supervisor, for sharing her gratitude and speaking about the impact these meals have on students and families. Partnerships like these remind us how powerful community support can be when we come together.

We look forward to continuing to collaborate with local schools and creating meaningful moments throughout Portland.
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