11/09/2026
Easy Whole-Wheat Drop Biscuits
Nothing beats the smell of fresh-baked biscuits! Using a blend of whole-wheat and enriched flours keeps these whole grain-rich biscuits fluffy and light.
Ingredients:
Nonstick cooking spray
½ cup flour, all-purpose, enriched
½ cup flour, whole-wheat
2 Tbsp milk, dry, non-fat, instant
½ tsp baking powder
ÂĽ tsp salt, table
2 Tbsp shortening, vegetable, trans-fat free
ÂĽ cup + 2 Tbsp water, tap
Directions:
1. Wash hands with soap and water for at least 20 seconds.
2. Preheat oven to 400 °F.
3. Spray a baking sheet with nonstick cooking spray.
4. In a small mixing bowl, combine all-purpose flour, whole-wheat flour, dry
milk, baking powder, and salt. Stir.
5. Using a fork or pastry cutter, mash shortening into dry ingredients until the
flour mixture is crumbly. Do not over-mix.
6. Add water. Stir with a fork until a soft dough is formed. Scrape bowl
with a rubber spatula as necessary during mixing.
7. Using a spoon, drop 2 Tbsp dough onto a baking sheet.
8. Bake for 12–13 minutes.
9. Serve 1 biscuit.
