REAP Food Group

06/17/2026

06/12/2026

🌾All flourishing is mutual 🌾

Throughout our summer appeal, we've been reflecting on stories and quotes that speak to our work and our team. Top of mind when we started this exercise was a Robin Wall Kimmerer passage from Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants:

“If one [pecan] tree fruits, they all fruit—there are no soloists. Not one tree in a grove, but the whole grove; not one grove in the forest, but every grove; all across the county and all across the state. The trees act not as individuals, but somehow as a collective. Exactly how they do this, we don’t yet know. But what we see is the power of unity. What happens to one happens to us all. We can starve together or feast together. All flourishing is mutual.”

We strive to embody this in our work -to act and succeed as a member of our community, all together.

Support our summer appeal and learn more about our work at the link in our bio and at reapfoodgroup.org

06/11/2026

June 27th Pizza Dinner

La Brioche and REAP Food Group Present:

A Summer Pizza Dinner Series

Saturday, June 27th from 5:30-8:00pm

Proceeds support REAP Food Group’s mission to cultivate connections with communities to build a resilient local food system. 

Tickets Include:

A Seasonal Salad Bar

Woodfire Pizza Bar

Assorted La Brioche Desserts

Live Music

Kids Under 10 Eat Free

In addition to food offerings, guests will have access to a cash bar that features craft cocktails and wine.

Purchase tickets to all three Summer Pizza Dinners (June 27th, July 25th, August 29th, 5:30-8:00pm) and get all three tickets for $100. (ticket option below)

This event is a part of La Brioche and REAP Food Group's True Food Dinner Series. An event series dedicated to all things that nourish us - good food, conversation, music, and inviting spaces. We invite you to join us in this celebration of True Food.

https://www.reapfoodgroup.org/event/june-pizza-dinner-at-la-brioche/

06/09/2026

REAP and have been working in collaboration for years behind-the-scenes, and we're thrilled that Maize's wholesale market network is launched and live, built with feedback from REAP farmers.

Join us at Madison College on June 23rd from 12pm to 2pm to celebrate the launch, learn about the collaboration, and learn how we can support your selling and purchasing goals on Maize moving forwards! We'll be providing a light lunch, a presentation, and a chance to network for local vendors and buyers.

Compensation is available for vendor attendees - reserve your spot at the link in our bio!

06/08/2026

We've been thrilled and lucky to welcome 7 new members to our board of directors this past spring!

These individuals have a wide range of knowledge and skills across the food system, and will join our current board members in stewarding REAP's mission and guiding our work throughout the state.

Check out our newsletter archive (always at the link in our bio) to read their bios and learn more about their important work!

06/05/2026

It's Farm to School Friday! Erica and Allison have been learning all about our friends the bees 🐝 and what it takes to keep them happy and healthy. Listen in for the buzz on their beekeeping adventures and other Farm to School updates.

06/01/2026

☀️ REAP is a verb. 🥕🌾

When people ask what REAP stands for, they usually think of our old acronym (Research, Education, Action, Policy). While we do that work more than ever, REAP is no longer just words on a page, it’s an action.

It’s the daily work of disrupting a broken food system to build a local economy that values our land, our laborers, and our community's health. 

For 29 years, we’ve been sowing the seeds. Now, we are finally REAPing the harvest of:

🏗️ Systems Change

📜 Advocacy

🍎 Nourishment

Today, we are launching our Annual Summer Appeal. While fields are full and markets are busy, summer is actually a period of low cash flow for our operations. We rely on this campaign to keep our staff on the ground and our projects moving forward.

Help us capture the harvest of the last three decades.

🔗 Click the link in our bio to donate to our Summer Appeal today!

05/30/2026

Today! Come and get some delicious, salad, pizza and dessert for our inaugural Pizza Dinner at La Brioche. Tickets in the link in our bio and at the door 6-8pm

05/29/2026

Tickets still remain! Check the link in our bio to indulge in a delicious pizza dinner tomorrow from 6-8pm at La Brioche.

Celebrate all that nourishes us at our first True Food Dinner Series event.

See you there!

05/22/2026

🌱 It's growing season and it's internship season! REAP Food Group is hiring for two summer internships with our Farms to Families program:

- Community Engagement Internship
- Farms to Families Resilience Bags Internship

Visit reapfoodgroup.org/about/team (at the link in our bio) to see the internship descriptions, and submit letters of interest and resumes to [email protected].